Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin - Restaurants
Found 88 matches, showing 31 - 40 below.
Formerly the Stillorgan Park Hotel, this inviting property is a sister establishment to the famous Talbot Hotel in Wexford and, more recently, several other hotels of the same name have joined the group in Wexford, Carlow and East Cork.
It has always ...
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In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
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The Butlers Pantry
Blackrock, Co. Dublin
Bakery / Baking/Bakery / Cheeses / Chocolate / Dairy / Deli / Drinks / Online Shop / Preserves / Producers Shop / Soups
Founded in 1987 by Eileen Bergin, this was soon known as the place to go for really tasty 'home style' food - great tasting breads, ready meals, desserts - a reputation built on fresh, quality-led, additive-free ingredients, seasonality and a special ' ...
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This landmark corner building has been a store since being opened in 1959 by Margaret and the late Paddy McCabe.
Today it seems superficially unchanged but, in 2004, their younger son Oliver transformed Select Stores - they still do fruit and veg, ...
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The first in a line of restaurants and fish shops on Howth’s West Pier, Beshoffs was founded in 1914 by Ivan Beshoff, a survivor of the Russian Imperial Navy battleship Potemkin mutiny; various Beshoff's enterprises are still run by his descend ...
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The Dublin Airport Travelodge is ideally located around 2km from the airport and offers clean, spacious modern rooms with fixed room pricing that should suit the most budget conscious traveller.
The prices quoted are per room, to accommodate up to thr ...
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Situated prominently on the West Pier of Howth’s characterful fishing port, the Wright family’s fishmongers and speciality food store is one of the oldest in the area and is now run by Mark Wright.
They proudly claim to have been smoking I ...
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Avoca Food Market & Salt Café is as lovely a shopping experience as we’ve come to expect from the uber chic Avoca stable.
The usual trinkets, textiles and interior delights are absent in this first ever food only operation, but they&r ...
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Dating back to 1822, Dunns of Dublin is Ireland's oldest fish company and remained in the family until it was sold to another family-run company, Oceanpath, in 2006. Their factory is now in Finglas, Dublin 11 (www.dunns.ie), and they have a shop on How ...
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A family business that has been producing natural juices and related products since 2004, Keeling Juices has a well-earned reputation for quality.
Founder and MD Fred Keeling's family has a very long association with fruit farming in North Dublin, and ...
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