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Home > Buy & Eat > Beshoffs of Howth

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Beshoffs of Howth

Cafe/Bar / Fish & Seafood / Fish Shop

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood

Beshoffs of Howth

Howth Pier’s original fishmonger is now a stylish fish shop, with deli and oyster bar attached
Market open Mon-Sun 8.30am-6pm, Sun 9am-6pm. Restaurant open Mon-Sun 9.30am-5pm, (Sat & sun to 7pm). Closed Christmas, New Year, Good Fri. Amex, MasterCard, Visa, abbreviations

The first in a line of restaurants and fish shops on Howth’s West Pier, Beshoffs was founded in 1914 by Ivan Beshoff, a survivor of the Russian Imperial Navy battleship Potemkin mutiny; various Beshoff's enterprises are still run by his descendants and the name is synonymous with seafood in Ireland.


Boasting an authentic oyster and tapas bar, this is certainly the swishest fish shop in Dublin and arguably the most striking and stylish of the competition on the pier.


Here, Alan Beshoff offers a wide range of whitefish and shellfish with live crab, lobster and crayfish available from tanks in-store; there is also a deli, oyster bar and restaurant.


By day diners perched on bar stools can dine on native and rock oysters and choice shellfish dishes, surrounded by a tempting selection of organic produce and glistening fresh fish.



The oyster bar /Tapas @ The Market serves excellent coffee and pastries too, making it a popular spot for pier-walkers. 

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Last Updated: 05-01-2019
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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Beshoffs of Howth
17-18 West Pier, Howth Co Dublin
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The first fish shop on Howth's West Pier.
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