Dublin - Restaurants


Found 44 matches, showing 1 - 10 below.

IMG_5104.jpg
100%
3 votes

Abbey Tavern

Howth, Co. Dublin
Character Pub / Restaurant
3 euro Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just 50 yards up from the harbour, part of this famous pub dates back to the 15th century, when it was built as a seminary for the local monks. Well-run and immaculately maintained, it has been owned by Richard Tobin and Lorraine Gunne since 2014 and ...
Jaipur Restaurant Malahide - Malahide County Dublin Ireland - interior
100%
5 votes

Jaipur Restaurant Malahide

Malahide, Co. Dublin
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
This chic new-wave Indian restaurant is one of the Jaipur group - the others are Jaipur Dalkey, Chakra Restaurant Greystones and Ananda Restaurant Dundrum (see entries) - and, although Malahide is particularly well-served with interesting eat ...
_MG_1322 copy (003).jpg
98%
14 votes

Rasam

Dun Laoghaire, Co. Dublin
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Nisheeth Tak's appealing Rasam Restaurant in Glasthule has a devoted regular clientele, which is no wonder given the quality of the food. Located over the Eagle House pub, customers go straight up the stairs to the restaurant where the decor is glamor ...
Jaipur Dalkey 069.jpg
100%
5 votes

Jaipur Restaurant Dalkey

Dalkey, Co. Dublin
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
A well-established favourite in the area, this stylish south County Dublin restaurants a branch of a privately owned group of highly-regarded progressive Indian restaurants (see associated entries under Jaipur Malahide, Chakra Greystones ...
1.png
100%
7 votes

The Pier House Restaurant

Howth, Co. Dublin
Restaurant / Wine Bar
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
Native Oyster Box 2.jpg
98%
26 votes

King Sitric Seafood Bar & Accommodation

Howth, Co. Dublin
Café / Restaurant / Restaurant with Rooms
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine dining restaurant in 1971. It is now run by his son De ...
3leaves.jpg
100%
7 votes

3 Leaves

Blackrock, Co. Dublin
Restaurant
Previous Georgina Campbell Guides Award Winner
3 Leaves started life in 2016 as a simple street food stall in Blackrock Market, yet chef Santosh Thomas’s cooking was too good to stay a casual secret. The 12 seats were constantly full, with lunchtime queues snaking through the market daily. Wo ...
PHOTO-2020-08-22-10-37-33 (1).jpg
100%
12 votes

Aqua Restaurant

Howth, Co. Dublin
Restaurant
3 euro Outstanding Location, building or atmosphere Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Enjoying one of the best coastal locations in the Dublin area, this former yacht club makes a fine contemporary restaurant with plenty of window tables to take advantage of sea views westwards, towards Malahide, and the island of Ireland's Eye to the n ...
100%
0 votes

Cape Greko

Malahide, Co. Dublin
Restaurant
This friendly first floor restaurant offers a genuinely relaxed big Greek Cypriot experience and it's a fun, good value place for a group outing. It's a simple room recently re-decorated in browns and beiges with a large wine rack and bar on one side ...
100%
4 votes

Red Bank House

Skerries, Co. Dublin
Guesthouse / Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
RED BANK RESTAURANT CLOSED - re-branding as POTAGER & re-opening late spring 2019 under new ownership - RED BANK HOUSE (accommodation) unchanged   Golfing breaks are a speciality at Euro-Toques chef Terry McCoy's renowned rest ...
 1  |  2  |  3  |  4  |  5  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy