Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin - All Hospitality
Found 88 matches, showing 61 - 70 below.
In 2015 the original Gourmet Food Parlour made a big move - from its quirky premises on Cumberland Street in the town centre, to a lovely bright almost-harbourside location on Crofton Road.
Here, although the building is light and modern, the usual GF ...
more...
more...
The Keelings Group have been growers at St. Margaret’s in north Co Dublin since the 1930s and these major players are among Ireland’s most forward-looking producers.
Still a family-run company after over seven decades, albeit a very ...
more...
more...
Avoca Food Market & Salt Café is as lovely a shopping experience as we’ve come to expect from the uber chic Avoca stable.
The usual trinkets, textiles and interior delights are absent in this first ever food only operation, but they&r ...
more...
more...
This landmark corner building has been a store since being opened in 1959 by Margaret and the late Paddy McCabe.
Today it seems superficially unchanged but, in 2004, their younger son Oliver transformed Select Stores - they still do fruit and veg, ...
more...
more...
Having been closed for some four years, the Royal Marine Hotel in Dun Laoghaire re-opened to some acclaim in 2007 - the original Victorian building has been restored to its former glory, and The Dun Laoghaire Historical Society are very happy with all ...
more...
more...
One of Dublin's longest-established Thai restaurants, the popular Siam Thai is attractively located in a purpose-built modern building overlooking Malahide village green.
A smart covered heated terrace at the front is very appealing from the road and ...
more...
more...
This large, comfortable Dublin airport hotels right at the airport and formerly known as the Clarion Hotel has recently undergone extensive refurbishment. It makes an ideal meeting place and there is complimentary wifi in the lobby, bar and restaurant. ...
more...
more...
This fine pub (and 'emporium') has been run by the McCormack family since 1960. It's one of the neatest pubs around, with trees and shrubbery between the car park and an imaginative conservatory extension at the back of the pub, effectively screening ...
more...
more...
Based in a stunning modern premises with state-of-the-art facilities in Blackrock County Dublin Lynda Booth’s Dublin Cookery School is recognised as a top venue for cookery courses.
They teach great modern Irish and International cooking in a cu ...
more...
more...
Just eight miles from Dublin airport, and in one of Ireland's most attractive coastal towns, this large owner-run hotel is well situated for both business and pleasure.
Set in six acres of gardens and with lovely views over Malahide estuary, the origi ...
more...
more...