Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Clare - All Hospitality
Found 82 matches, showing 81 - 82 below.
In the centre of traditional Doolin village, this privately owned hotel is outstanding for its contemporary style - and a vibrant local food philosophy that has earned it a reputation beyond the county. The energetic and inspiring Donal Minihane, who h ...
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Adjacent to (and part of) The Old Ground Hotel, this lovely café-bistro has a separate street entrance and, despite the historic setting, it has a contemporary feel.
The old town hall has been well restored and this high-ceilinged room makes an ...
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