Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Clare - All Hospitality
Found 82 matches, showing 61 - 70 below.
Ireland’s original sheep’s milk cheese, Cratloe Hills cheese has been made by Sean and Deirdre Fitzgerald since 1988 and is an early example of the diversification that has since become the norm for Irish family farm.
Produced seasonally a ...
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L’Arco, built on the site of an old Royal Irish Constabulary barracks, off the main street in the centre of Ballyvaughan village, is an Irish-owned, Italian restaurant.
The arched stone entrance and courtyard remain from the original building an ...
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Just along the shore road towards Galway, Armin and Bernadette Moloney Grefkes' attractive purpose-built accommodation makes a comfortable and moderately-priced base for a break in this lovely area and it is a delightful place to stay.
Being a little ...
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A branch of the excellent Limerick family fishmongers business, founded by the late Rene Cusack and now run by his son Paul (and descended from a business established by Paul’s great grandfather a century ago).
They offer a wide range of top qua ...
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The Burren Smokehouse
Lisdoonvarna, Co. Clare
Fish & Seafood / Food Market / Online Shop / Producers Shop
Established in 1989, Birgitta and Peter Curtin's Burren Smokehouse is most famous for their organic smoked salmon. They exclusively use the renowned Organic Salmon from Ireland’s west coast and it is among Ireland's finest.
You can taste it at t ...
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Opened in 2005, this modern, attractive lodge features very comfortable bedrooms, a fine-dining restaurant and a spacious lounge, perfect for relaxing with a snifter or two after a round of golf. The manicured lawns lead down to the Ennistymon Road, a ...
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Aka “O'Loclainn's Irish Whiskey Bar”, Peter and Margaret O’Loghlen’s little harbourside bar is the quintessential traditional Irish pub - and one that fans can be sometimes be reluctant to want to share...
It’s very much ...
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Using the milk from their shorthorn cows, which are native to the Burren, Brid and Roger Fahy started making ice cream in 2006 the name inspired by the farm's waterside location, Linn-alla' meaning 'swan lake'.
Made with fresh cream, and fruits and nu ...
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Just a couple of miles from Shannon Airport and convenient to both Limerick City and the Wild Attlantic Way, the Oakwood Hotel came into new ownership in 2017 when it was purchased by the Treacy family of hoteliers from Waterford. They wasted no time i ...
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A good food destination for many years, Kilkee has long been known for its wonderful fresh fish and seafood - and terrific home baking.
And then - with its bespoke herb-filled windowboxes by Ballyseedy, smart modern decor softened with a little old-wo ...
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