Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Donegal - All Hospitality
Found 73 matches, showing 41 - 50 below.
Just a scenic 20 minute ferry crossing from Burtonport, on the mainland - which is iitself just 15 minutes from the Regional Airport, Carrickfinn - Arranmore (Arainn Mhor) is much less visited than the more southerly Aran Islands off the coasts of Clar ...
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Situated at the entrance to the picturesque village of Dunfanaghy overlooking the spectacular scenery of Sheephaven Bay, this famous three-star is located in a traditional holiday area that many will have a soft spot for, and some will recall family ho ...
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Buying a former military barracks (complete with firing range) from the Department of Defence might not seem the most obvious starting point for creating a luxury venue. But that is just what millionaire businessman John D. Molloy (of Yeats Country Foo ...
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A gem to seek out in the pretty riverside village of Ramelton, The Blue Goat is the creation of Lifford man Des Gallen - an artisan food devotee whose culinary claims to fame include cheffing at the late lamented Dublin destination Gruel, little sister ...
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There are catering facilities in the Visitor Centre, but this terrific tearoom in the castle courtyard is the place to head to for really tasty home cooking.
Whether it’s a bowl of hearty soup and some freshly baked brown bread on a chilly day o ...
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Headed up by owners Rick LeVert and Libby Carton, Kinnegar Brewing makes a range of finely crafted, all-natural farmhouse beers.
Named after Kinnegar Beach near Rathmullan in County Donegal, many of their beers are all similarly named after the local ...
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Having lain dormant for nearly five years, this famous hotel at Marble Hill Strand was reopened by new owner Warren McCarthy in 2016, following major refurbishment.
Set in a prime location above one of the most famous beaches on the Wild Atlantic Way ...
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Golfers, in particular, could well think they’ve died and gone to heaven when staying at Frank and Hilary Casey’s renowned hotel on the shores of Sheephaven Bay.
With comfortable and exceptionally spacious public areas, and guest rooms tha ...
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Manus McGonagle has harvested seaweed on the Donegal coast since he was a child and his special hand harvested and air-dried products are keenly sought out by those in the know, in Ireland and beyond.
In 2012, however, he was propelled into the nation ...
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The ferry between the fishing port of Greencastle and Magilligan Point in Northern Ireland brings many new visitors to an area that used to seem quite remote - and those in the know plan their journeys around a meal at Kealys excellent seafood restaura ...
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