A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Kerry - Fish & Seafoods
Found 11 matches, showing 1 - 10 below.
Right in the centre of Tralee, in the town's bustling main shopping area, this dedicated seafood bar is a cousin business of the famous Quinlan's Fish Shops on the Ring of Kerry.
A two-storey space atmospherically decorated to a strik ...
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At the heart of this large, well-executed five star development lies a fine Victorian house and, although the newer areas have an elegant contemporary style, an atmosphere of timeless quality prevails throughout.
With a large conference centre, break- ...
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Originally a small pub built in 1790, Doyle’s was established as a restaurant in Dingle over a quarter of a century ago - and was one of the first in a town which is now renowned for good eating places.
This iconic establishment is now run by by ...
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This old pub in the centre of Dingle has a smart traditional frontage, and lots of warm mahogany that makes for a warm and cosy feeling in the friendly bar. The pub goes back to 1849, and is now owned by Sinead Roche and Thomas Ashe.
Menus offer somet ...
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Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ...
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This quayside shop is just the place to head to for a wide choice of fresh fish and seafood, with good customer service.
Being in a major fishing port, the focus for most customers will be locally caught fish and shellfish - and there’s plenty t ...
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The clean Atlantic waters off South-West Ireland are ideal for sourcing wild shellfish, and for shellfish farming.
Located between Cromane and Rossbeigh, Noel and Patricia Riordan's Glenbeigh Shellfish specialises in supplying top quality produce from ...
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If you see Kenmare Salmon on a menu in Kerry order it immediately as you will be in for a treat. The Benoit family have been producing their unashamedly high-end certified organic smoked salmon since the 1990s and it is known for its high quality, ligh ...
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“Across from the church and near Dick Mack’s”, the Flannery family's seafood bar and takeaway is easy to find - and it's all hands on deck at this popular spot, with half a dozen family members playing key roles in the uniquely sustai ...
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The Quinlan family are renowned in Kerry for the fresh fish that is landed at Caherciveen by their own fishing trawlers, and for a number of well run and successful related businesses. Fresh whitefish and shellfish is sourced from company trawlers and ...
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