Cork - Confectionerys


Found 3 matches, showing 1 - 3 below.

100%
2 votes

Seymour's Fine Foods

Bandon, Co. Cork
Baking/Bakery / Confectionery / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Best known for their delicious handmade shortbread, made in Bandon town and using the rich golden butter that the area is famous for, sourced from Bandon Co-Op. Purists will like the plain shortbread best, but the cranberry & almond variety is exc ...
75%
4 votes

Mella's Fudge

Clonakilty, Co. Cork
Confectionery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Mella’s fudge is quite an institution in Ireland although it’s not one of those businesses that’s been in the family for generations, far from it in fact. Mella McAuley started making her real butter fudge at her West Cork home, in Ba ...
0%
0 votes

Cookies of Character

Dunmanway, Co. Cork
Baking/Bakery / Confectionery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Formerly known as Patisserie Régale, Jane and Richard Graham-Leigh have run this little craft bakery just outside the West Cork market town of Dunmanway since 2003. Here, together with head baker Paola Vais and a growing team, patissier Richard ...