Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork - County Cork All Hospitality
Found 277 matches, showing 191 - 200 below.
This privately owned modern hotel is close to the sea, overlooking Rosscarbery Bay (although not on the sea side of the road), and it's an attractive building with spacious public areas enhanced by artwork of local interest, and the comfortable bedroo ...
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Flagging his business as an ‘alternative catering company’ Ted Berner’s aim is not just to provide delicious food for events, but to make it an event in itself.
Like any good food, it all begins with the ingredients and he doesn&rsqu ...
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One of Ireland’s most famous butchers and rightly so, McCarthy’s of Kanturk in Co Cork is an institution that is very definitely ‘worth a detour’.
Fifth and sixth generation butchers Jack McCarthy and his son Tim come from a lo ...
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The small but exceptionally charming village of Crookhaven is blessed with plenty of choice when it comes to good food and drink (for the holiday season at any rate), and this pleasing restaurant - the more formal dining arm of O'Sullivan's Bar - has e ...
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Warmly welcomed by a young clientèle looking for something different in Cork - and despite all the challenges presented by Covid-19 - the city's most hotly anticipated hotel, The Dean Cork, opened pretty much on time in December 2020.
Like its ...
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Patrick O'Riordan and Ali Crowley's charming bakery and deli was one of the early trailblazers in the new wave of 'real' food in Ireland and, although it has recently had a major makeover, the site has a much longer baking history than you might think, ...
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When the tide is in and the sun is out there can be few prettier locations than Sue Hill’s restaurant with rooms overlooking Goleen harbour, which has been a destination fish restaurant since 1985.
The Heron’s Cove philosophy is to use onl ...
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One of the earliest of the 'new wave' of farmhouse cheesemakers, Jeffa Gill has been producing her beautiful washed-rind semi-soft cheese in her dairy in the quiet Coomkeen Valley on the Sheeps Head Peninsula since 1979. It is widely recognised as one ...
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In a fine central riverside site just a short distance from the quayside bus station, this conveniently located budget hotel could prove a very useful base for both a stay in the city and a departure point for trips into the county.
The hotel recent ...
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Well known to viewers of BBC2’s Big Bread Experiment series, Patrick Ryan is a thoughtful high achiever and this talented lawyer-turned-chef-and-baker was just the man to bring an imaginative and highly appropriate business venture to the quiet l ...
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