Offaly - Meat & Games


Found 3 matches, showing 1 - 3 below.

100%
3 votes

Lough Boora Farm

Tullamore, Co. Offaly
Fruit & Veg / Internet/Phone Mail Order / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Tony Garahy is a fourth generation farmer at this mixed organic farm, and is renowned for the successful organic box scheme he has operated in West Offaly and North Tipperary since 1997. He has over 200 regular customers in the scheme, which supplies ...
100%
1 votes

Clanwood Farm

Cloghan, Co. Offaly
Eggs / Farmshop / Meat & Game / Soups
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Orla and Sean Clancy produce organic beef, pork and eggs on their family farm, selling them directly to customers and at markets, along with speciality products including soups, sauces, salads and pickles. They're known especially for the excellent Cl ...
0%
0 votes

Quarrymount Free Range Meats

Killeigh, Co. Offaly
Butchers / Internet/Phone Mail Order / Meat & Game / Poultry
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Third generation farmer Ray Dunne's refrigerated cabinet is a familiar sight at farmers' markets, where he sells his grass fed 21-day dry-aged beef, free range chickens and speciality beef sausages. His 100 acre farm is near Killeigh on the Laois/Offa ...
 
 
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