A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Meath - Drinks
Found 42 matches, showing 1 - 10 below.
The Clarke family’s 56 acre soft fruit farm is one of the largest in Ireland. producing over 700 tonnes of fruit a year. Strawberries are the main crop, also raspberries, blackberries and blueberries, which are the latest addition to the r ...
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The Slattery family’s unique property is an old railway junction, which was closed in 1963, and all the various buildings were converted to a make an hotel of charm and character.
Set in the heart of the Boyne Valley on 12 acres of woodlan ...
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Set in 21 acres of woodland and gardens on the Meath-Dublin border, this 18th century mansion has been stylishly developed with the original building, a large 3-storey over basement country house, very much the dominant feature in the overall design of ...
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Slane Castle has long been renowned as a concert venue that has drawn some of the biggest global names in music to this tiny County Meath village – think U2, Madonna and the Rolling Stones, to name just a few. But its new state-of-the-art whiskey ...
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Opened in 2017, the Avoca at Dunboyne is the 12th store and the largest in the group to date, with 35,000 square feet of retail space. Located only 10 minutes from the M50, just off the M3 motorway, it’s easily accessible to Dubliners looking for ...
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Situated above The Hunter’s Moon, this contemporary restaurant brings a little piece of India to Ashbourne’s main street
The décor is rich and impressive. Well-spaced tables are beautifully dressed, the polished wood set off by brig ...
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This pleasant, well-run and very popular pub in Navan makes a good meeting place for a drink or at lunch-time, when contemporary light meals are offered: soups, a choice of smashed avocado or steak bruschetta, Wooded Pig chorizo tart, or sweet pot ...
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There has been a mill on this site on the River Blackwater since the 1640s and the Tallon family has owned the mill since 1859. At this point, grain runs deep in the blood of the current owner, James Tallon, a fourth-generation miller, and his love of ...
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Just 55 minutes from Dublin Airport yet set among three hundred acres of rich pasture land in the heart of the Boyne Valley, Bertie and Renée Clarke’s lovely creeper-covered 17th century country house overlooks the River Blackwater and is ...
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A prominent member of the Associated Craft Butchers of Ireland, Hugh Maguire's modern shop has much to recommend it and accolades include a Euro-Toques Award.
The fresh blood black pudding is a speciality, and his sausages have won acclaim in Europe.
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