Louth - All Hospitality


Found 43 matches, showing 31 - 40 below.

100%
4 votes

Belview Eggs

Drogheda, Co. Louth
Eggs
Established in 1978 by Dermot and Nicola Herlihy, this family-run business may not be the biggest egg producer in Ireland - but it's a benchmarking operation when it comes to sustainability. The second generation of the Herlihy family is now involved ...
100%
1 votes

An Grianan

Termonfeckin, Co. Louth
Cookery School
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An Grianan is a unique educational centre that combines a break (mid-week / weekend / week) with courses, notably in cookery and crafts. An Griana?n, meaning 'the sunny place', is centred on a gracious country house dating back to the 18th century.&nb ...
100%
7 votes

East Coast Cookery School

Termonfeckin, Co. Louth
Classes/Courses / Cookery School
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Formerly The Tasty Tart, chef Tara Walker's renamed her popular business the East Coast Cookery School in 2014.    Tara, who trained at Le Cordon Bleu in Paris, offers a range of cookery classes from her purpose-built kitchen i ...
98%
10 votes

Ballymascanlon House Hotel

Dundalk, Co. Louth
Hotel / Restaurant
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Set in 130 acres of parkland, this hotel just north of Dundalk has evolved around a large Victorian house. It has been in the Quinn family ownership since 1948 and major improvements over the years have been completed with panache, lifting the hotel i ...
71%
3 votes

Morgans Fine Fish

Omeath, Co. Louth
Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
In the fish retail business for five generations, the Morgan family has been fishing for salmon and herring since the 1890's and, travelling by horse and cart, “cadging” their fish in neighbouring counties The shop, which is attached to th ...
100%
4 votes

The Bay Tree Restaurant

Carlingford, Co. Louth
Restaurant
This restaurant with accommodation in Carlingford is centrally-located and smartly presented on the main street of this delightful medieval village, The Bay Tree has an appealing frontage - and a well-earned reputation for quality and value, making it ...
91%
9 votes

No. 3 Wine Bar & Restaurant

Collon, Co. Louth
Restaurant
Formerly The Forge - a landmark dining destination Collon for many years - the characterful premises was given a stylish face lift and opened in 2016 as No. 3 Wine Bar & Restaurant by mother-and-son team Martina and Wayne Fitzpatrick, who will gi ...
76%
10 votes

McEvoys Farm Shop

Termonfeckin, Co. Louth
Farmshop / Poultry
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
David McEvoy sells carefully reared and aged meats and is especially know for his free range poultry - both chickens and the organic free range bronze turkeys reared for Christmas. Also stocks other products, including Sowans organic bread mixes. C ...
100%
1 votes

McAteers The Food House

Dundalk, Co. Louth
Deli / Restaurant / Speciality Store
Comprising a gourmet food shop, deli and restaurant, Jerome McAteer and Bobby Wain have purposefully created a space where you can get everything all under one roof: a place to shop, grab a coffee or treat to take away or have a bite to eat. The gourm ...
100%
6 votes

Boann Distillery

Drogheda, Co. Louth
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
The Boann Distillery is a new state-of-the-art, family-owned craft spirit production facility in the heart of the Boyne Valley - it is an ambitious project and has had some impressive early successes. Located in the outskirts of Drogheda, just off the ...
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