Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Louth - County Louth All Hospitality
Found 43 matches, showing 11 - 20 below.
The Kirwan family sold fish from a stall just across from the present shop, hence the name 'Kirwan's Fish Cart'; now operated by Patrick Kirwan, it offers a wide range of fresh whitefish and shellfish, mainly sourced directly from the local trawlers in ...
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Location, location, location! Overlooking Dundalk Bay, with the Mourne and the Cooley Mountains in the background and a long sandy beach just outside the windows, this is a fascinating place to visit at any time and it’s simply stunning on a fine ...
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Mark and Claire Woods' appealing restaurant at the heritage centre in Carlingford has a well-earned local following and - with welcoming pavement menu boards and plenty of space at the front for a very pleasant outside seating area it's an enticing pro ...
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In Drogheda town centre, just a hundred yards or so up from the landmark St Laurence’s Gate, the McGowan family’s small hotel is a handsome Victorian double-fronted redbrick building and, with its broad stone steps leading up to the ...
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Long-time customers of La Pizzeria in Drogheda breathed a sigh of relief when Jian Carlo reopened his restaurant in nearby Clogherhead. It’s a testament to how loyal his customers are that even in this quiet fishing village 15km up the coast from ...
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Discerning visitors to Carlingford will love Peter and Irene Finegan’s fine 19th century house in the heart of this charming medieval village.
Once the local doctor’s house, it has been in the Finegan family for three generations and, foll ...
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In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ...
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This long-established family-run business was founded by Johnny Morgan and is now operated by his son Colm.
Morgan's offers a wide range of fresh whitefish and shellfish sourced from the nearby port of Kilkeel. Closed Sun & Mon.
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Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating.
The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light.
Vegans ...
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The secret seems to be out as far as Dunany Flour is concerned, as it’s surprising where their beautifully understated brown paper packaging will catch your eye - and, when it does, snap it up at once in case it’s some time before you see i ...
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