Paperback edition of From Tide to Table  - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
							
						Westmeath - County Westmeath All Hospitality
Found 29 matches, showing 1 - 10 below.
			Run by a young couple who bravely started this ambitious small business during the lockdown in 2020, Bon Chocolatiers specialises in exquisite handmade Irish chocolates.
Georgia Quealy and Daniel Linehan met at college when training to become chefs an ...			
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			Ray Byrne and Jane English’s lovely lakeside lodge styles itself ‘Ireland’s first wine hotel’ and, although it is not an hotel but a four star guesthouse, the accommodation - which now offers thirty four beautiful suites and roo ...			
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			Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ...			
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			This modern four-star hotel in the outskirts of Athlone  is part of the So Hotels group which is owned by Pat McDonagh, founder of the popular fast food chain Supermacs.
It is a well-run, well-maintained hotel which deserves its star rating and, while ...			
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			 You can’t miss this restaurant on the western side of Athlone, near the castle. Its vivid yellow exterior walls on two sides of a street corner and red doors and windows make it a beacon for hungry diners.
Kin Khao Thai is run by Irishman  ...			
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			An Irish farm stay can make an idyllic holiday, especially for city families and visitors from abroad  who want to find the 'real Ireland'.
Just a few minutes drive west of Mullingar, Martin and Aideen Ginnell’s organic farm overlooking Lou ...			
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			A former chef, George Stephens decided to leave the catering industry and go into the supply of quality food rather than cooking it - now his fish shop attracts an enthusiastic clientele, keen to enjoy the wide variety of fresh fish and shellfish he st ...			
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			No need to seek directions for Athlone’s highest hotel, as the glazed 12-storey tower soaring high above the new town centre shopping complex makes finding this landmark building an easy matter.
Views from the tower take in the mighty Shann ...			
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			Down a long drive off a by-road between Collinstown and Castlepollard, in a beautifully scenic area awash with lakes, gentle hills and rich farmland, you’ll find Lough Bishop - a working organic farm where Helen and Christopher Kelly offer a warm ...			
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			Feargal O’Donnell - a prominent Euro-Toques chef - and his wife,  Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to nearby Athlone and, while it is a very different p ...			
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