Kildare - All Hospitality


Found 54 matches, showing 31 - 40 below.

100%
4 votes

Nolans Butchers

Kilcullen, Co. Kildare
Butchers / Deli / Food Market / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Renowned for their meats (and, especially, the award winning sausages), their friendly knowledgeable staff, and simply for being the social hub of the village, Nolan's has been getting it right since 1886. Fourth generation butcher, James Nolan, co ...
100%
1 votes

Ely Wine Sore

Maynooth, Co. Kildare
Restaurant / Wine Bar
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The Ely story began over 20 years ago when Michelle and Erik Robson opened Ely Wine Bar in a vacant Georgian building on Ely Place, a place which would quickly change the Irish wine scene. They pioneered quality wine by the glass in Dublin, offering 10 ...
100%
4 votes

Domo's Emporium (formerly Cafe Carleton)

Newbridge, Co. Kildare
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Run by Dominic Doyle, Ballymaloe trained grandson of one of the founders of what is now Newbridge Silverware, the popular restaurant and foodhall at this unique visitor centre focuses on top quality ingredients - mainly Irish, local where possible - in ...
98%
13 votes

Ballysax Organic Chicken

Curragh, Co. Kildare
Farmgate / Poultry
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A licensed member of the Irish Organic Farmers and Growers Association, Margaret McDonnell rears her quality birds on the Curragh and they are the chicken of choice for many discerning chefs, including Georgina O'Sullivan of the Ballymore Inn and Coola ...
96%
11 votes

Avenue Cafe

Maynooth, Co. Kildare
Bar / Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
At the Dublin end of Main Street, just across from the gates into Carton House and its beautiful tree-lined avenue, Robert and Bronagh Kennedy’s two-storey restaurant has earned a loyal following. With a strong team, including head chef John Col ...
87%
7 votes

Fallons of Kilcullen

Kilcullen, Co. Kildare
Bar / Café
Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
100%
18 votes

Keadeen Hotel

Newbridge, Co. Kildare
Hotel / Restaurant
Centrally located and easily accessible from the M7 motorway, the O’Loughlin family’s long-established hotel is set in ten acres of fine landscaped gardens just south of the town (and near the Curragh racecourse). Justifiably proud of b ...
100%
5 votes

Shoda Market Café

Maynooth, Co. Kildare
Café / Speciality Store
Situated beside the main entrance to Glenroyal Hotel but independently operated, Shoda Market Café was opened in 2016 by two Shannon Hotel Management graduates, Ted Robinson and Daniel McLoughlin, and is proving a great addition to Maynooth hosp ...
100%
5 votes

Nurney Organic Farm

Carbury, Co. Kildare
Cereals / Eggs / Farmshop / Fruit & Veg / Honey
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Long established organic farm supplying a wide range of products including fruit, vegetables and cereals, honey and eggs. Deirdre O'Sullivan and Norman Kenny started their farm with 15 acres in 1990; as their business grew they purchased more land are ...
96%
6 votes

Brady Family Ham

Naas, Co. Kildare
Meat & Game / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established by Ossie and Mary Brady in 1978 and run by Bill O’Brien and his family since, 2000, Brady Family are specialists in the production of premium quality, hand-crafted traditional, Irish hams and breakfast meat products. Still made to Ma ...
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