Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Kildare - All Hospitality
Found 54 matches, showing 51 - 54 below.
Set in a 130-year old cut stone railway building (formerly The Storehouse restaurant), Trax Brasserie has oodles of character, with stone walls, high ceilings with huge exposed beams and lovely old wide-planked wooden floors contrasting with comfortabl ...
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Uniquely situated in Michael Murphy’s Home Furnishing, the store’s stylish theme flows effortlessly through into this bright café. It’s not a large space but the big windows overlooking Cutlery Street bring in both light and ai ...
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What a delight it is for the visitor to happen on Thomas and Bernie O'Keeffe's cosy and well-run harbourside pub.
With its handsome traditional ‘drinking bar’ on the right and much larger lounge bar (where food is served) on the left as yo ...
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It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
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