Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Down - All Hospitality
Found 64 matches, showing 61 - 64 below.
Opened by chef Shaun Tinman and manager James Fox in 2021, this unassuming little place turned expectations upside down with its deceptively low-key setting and stellar cooking.
Shaun’s pared-back menus give little away with their combination of ...
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Originally the Curran family home, this popular and well-located establishment dates back to 1791 and, in recent times, has earned a reputation for fine food, under the guidance of Paula Mahon, (née Curran).
Today, it not only has a 60-seater ...
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Established in 1981, Trevor and Margaret White are keen to promote tasty vegetables from the surrounding area. You'll also find local fruit in season, such as Armagh apples, at this family-run greengrocery and deli, although imports are offered too to ...
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A prominent black and white 19th century terrace building in the centre of Dundrum, Robert and Joanne McCoubrey’s lively and informal two-storey seafood restaurant is the best bet for seafood in the Mourne area - and much appreciated by the many ...
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