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Frae Restaurant

Restaurant

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Frae Restaurant

A deceptively low-key setting and stellar cooking combine to delight at this unassuming Holywood favourite.
Open Wed-Sat L & wine, 12-4pm; D Fri-Sat 5.30-10pm. A la carte. Wines from c.£27; craft beers. Online reservations. Days & hours may vary. abbreviations

Opened by chef Shaun Tinman and manager James Fox in 2021, this unassuming little place turned expectations upside down with its deceptively low-key setting and stellar cooking.


Shaun’s pared-back menus give little away with their combination of hearty traditional-sounding dishes and unique local ingredients (such as dollaghan, a trout native to Lough Neagh), but the focus on fermented foods (including sourdough bread from Bara Bakehouse in Comber) and the sparsely worded style suggest a contemporary take.


But the word was soon well and truly out anyway, and fans quickly converged on Frae to enjoy cooking with exceptional finesse, an ever-changing selection of natural wines – and warmly professional service from James and his front-of-house team.


A delight.

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Last Updated: 28-11-2022
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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Contact details

+44 28 9578 8143
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Address

Frae Restaurant
93 High Street , Holywood Co Down , BT18 9AQ
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