A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Down - County Down All Hospitality
Found 63 matches, showing 1 - 10 below.



Originally named after its first owner, The Marquis of Downshire, Ronan and Jennie Sweeney's charming 18th century pub is a sister establishment to that great dining pub, Balloo House in Killinchy (a former GCGuides Pub of the Year) and its stylish you ...
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A lovely listed building on the main square of this charming little town, No. 14 at the Georgian House dates back to 1722 and provides an atmospheric setting for the first solo enterprise by the highly regarded chef Jim Mulholland and his wife Joanne.
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The pretty village setting of this famous and hospitable 16th century inn - the oldest in continuous use in all Ireland - belies its convenient location close to Belfast and the City Airport, and also the Ulster Folk & Transport Museum and the Roya ...
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Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) did it again here, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village.
After purchasing the run down pub in 2012 they invested over &p ...
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This famous old 19th century coaching inn has been owned by Ronan and Jennie Sweeney since 2004 and, since then, they have achieved their ambition to restore Balloo’s reputation as one of the finest country dining pubs in Northern Ireland with sp ...
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Owned by the well know known Patterson brothers, Richard and William, since 1998, this welcoming cottage style bar and restaurant is discreetly tucked away in the green County Down countryside and has earned a following locally for its tasty food serve ...
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Peter and Emma McCleery's attractive café bistro on Comber's historic town square has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is taken seriously and, under the personal management ...
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Abernethy Butter is one of the great recent success stories of Northern Ireland’s artisan food revival.
Since turning their hand-churned butter making hobby into a business in 2005, and initially selling at markets, Will and Allison Abernethy&rs ...
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What a gem this ancient place is. Established in1642, it’s a wonderful pub with two old bars and an interesting informal restaurant, genuinely olde-worlde with an amazing original fireplace and chimney discovered during renovations.
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The lucky people of North Down have the edge on most of us, as they can enjoy regular weekly deliveries of fresh seasonal organic produce from 'just up the road' thanks to John McCormick and the team at Helen's Bay Organic Gardens.
In busi ...
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