Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Antrim - Restaurants
Found 49 matches, showing 41 - 49 below.
Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfas ...
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It may have been five years in the making but wow, did Lucie and Carlos Capparelli's much-anticipated restaurant ever hit the ground running when this gorgeous place finally opened in August 2025.
A restored 18th-century water mill (albeit ele ...
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This reasonably priced townhouse hotel near Queen’s University is very pleasantly located if you like to be in a quiet area, yet convenient to the city centre.
It offers comfortable accommodation in spacious en-suite rooms, with all the faciliti ...
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Good, fast and moderately priced food is the aim at this sister restaurant of Colleen Bennett's famous Holywood restaurant, Fontana(see entry).
Informal ingredients-led dining in bright, informal surroundings has always been the philosophy and here it ...
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In a stylishly renovated 18th century building which was once the home of the distillery owners, Gary Stewart’s atmospheric bar and restaurant is a lovely mixture of old and new.
Smart modern lightwood bar stools with comfortable curved backs, c ...
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They say they ‘love to make great food for the city that loves to eat it’: Graze is a perfect example of how far Belfast has come in food terms.
Bringing a wealth of experience at some of the best hotels in the world to East Belfast’ ...
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Dating back to the 19th century, this handsome traditional inn near the Carrick-a-Rede Rope Bridge is run by husband and wife Sean and Geraldine McLaughlin, who have recently completed major refurbishments.
Popular with locals and visitors alike, ...
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Situated in a particularly attractive listed Victorian building - just opposite the City Hall, and within walking distance of the whole city centre area - this boutique hotel has established a special niche for discerning visitors to Belfast.
This Bel ...
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This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...
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