Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Sunny SouthEast - Sunny SouthEast All Hospitality
Found 154 matches, showing 61 - 70 below.
In County Carlow, the cheese to look out for is the unusual (for Ireland) edam style Carlow Cheese which has been made by Elizabeth Bradley on her farm at Fenagh since 2005 and very soon gained a following.
Using the milk of a neighbouring herd, it is ...
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Irish mountain lamb, or ‘hill lamb’ is becoming one of the most sought after speciality foods produced in Ireland. Coming from areas such as Connemara, Kerry and West Waterford, where a rugged terrain with heathers, wild herbs and grasses p ...
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With its colourful display of fresh local produce around the doorway like gleaming fruits spilling out from a classic cornucopia, Siobhán Lawlor’s tiny shop in the pretty village of Gowran is a treasure trove of good things for food lovers ...
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In production in a small way since 1993 (and force to be reckoned with since 2004, when Bertram and Celine Salter married) the highly regarded poultry company Carlow Free Range Ltd. (www.carlowfreerange.ie), is now a byword for quality throughout Irela ...
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Set in a rolling green landscape fringed with beach, Seafield offers something for everyone, with award winning spa, 18 hole Peter McAvoy designed golf course and recently expanded children’s play area.
In addition to state of the art bedrooms, ...
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Hiberno-Dutch couple, Tim Dawson and Linda Huskes' friendly and well-maintained modern house is in a stunning location overlooking the River Barrow above the ancient and picturesque little harbour of St Mullins and, although it may seem unremarkable fr ...
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Edmund and Eunice Power’s fine house in Dungarvan had a well-earned reputation as one of the area's best B&Bs, but Eunice is an enthusiastic professional cook and has also run a successful outside catering company since 2001s - and this, tog ...
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Located on the cornmarket in the heart of Wexford, and named after the Irish poet whose parents once lived here, the Thomas Moore Tavern lays claim to be Wexford's oldest pub and - although mainly a smart new build - parts of the building go back to t ...
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Named after two brothers and third generation bakers, Michael and Dermot Walsh, this highly regarded bakery is one of the four bakeries recognised by Euro-Toques for continuing to include the traditional Waterford blaa (EU PGI status) in their ran ...
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Waterford has more than its fair share of good butchers; and Tom Kearney's stands out especially for their beef; they raise their own animals for supply to some of the city's most discerning customers.
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