Tom Kearneys Butchers

Previous generations of husband and wife team Margaret and Gerard Kirwan's family business took over where the Cistercian monks of old left off in this area, ensuring there's trout a-plenty in the Little Arrigle River in the Nore Valley - enough, in fact, for the restock ...

As implied by the whimsical name of her business, there is indeed a touch of magic about chef Mary Teehan’s chocolate creations, and chocoholics visiting the Kilkenny area would do well to seek them out. Mary is something of a legend in her area and anyone with an ...

A hot daytime destination in the Wexford area, this bright and stylish café with speciality food and wine store in Meadows & Byrne is an outpost of the legendary Kelly’s Hotel and bears all of the parent business’s hallmarks of quality and original ...

Nestled at the foot of Mount Leinster, on the Wicklow Way, Linda Larkin's charming old world home bakery and café suits this delightful traditional village to a tee. Whether you're walking, exploring the Ancient East, en route to or from the ferry in Rosslare, o ...

Pat O'Neill's dry cured bacon is widely sought after in the South-East and no wonder. This excellent product uses only Irish pork and is cured by hand for three weeks "using our unique family recipe with natural sea salt". Nevertheless, the salt content is mu ...