Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Ballinrobe - Ballinrobe Hospitality
Found 2 matches, showing 1 - 2 below.
Yvonne and James Murphy’s slightly scarily named Devour Bakery turns out to be a little honey once you get there, with cheery greetings for the steady stream of customers coming in to buy from their daily baking of breads, scones and pastries, to ...
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Tucked away on a garage forecourt in Ballinrobe is a tiny shop and production unit creating exceptional handmade chocolates under the brand name Van Velze. Husband and wife team Rob Van Velze and Deborah Kilroy met in Australia and spent a dozen years ...
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