Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Wild Atlantic Way - Wild Atlantic Way Cheeses
Found 22 matches, showing 1 - 10 below.

A familiar product on many of the country's best menus, and winners of more awards than most products ever enter - Great Taste Awards, British Cheese Awards, National Organics Awards, Irish Food Writers' Guild and many more - St Tola Irish Goat Cheese ...
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Produced at their farm west of Cork city, Ann and Pat O’Farrell’s versatile semi-soft Carrigaline Farmhouse Cheese is handmade in six flavours (natural, garlic & herbs, smoked, Dillisk seaweed, blueberry and cranberry) and is wide ...
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If you’ve been finding it hard to source a really good cheddar, this could be the place to look. Kate Carmody, a bio-chemist by profession, has been making distinctive cheddar cheeses on the family farm in North Kerry since 1987 and has been cert ...
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A welcome arrival on the main street of Annagry in the spring of 2021, Time and Tide quickly made a name for itself serving what its many fans claim to be the best coffee in West Donegal.
The newly refurbished building presents a smart face to the wor ...
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Frank and Gudrun Shinnick have been making cheese on their farm near Fermoy since 1996, and now produce a range of eight cows’ milk cheeses varying from soft to mature hard cheeses - all produced from the milk of Frank’s herd of pedigree Ho ...
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Ireland’s original sheep’s milk cheese, Cratloe Hills cheese has been made by Sean and Deirdre Fitzgerald since 1988 and is an early example of the diversification that has since become the norm for Irish family farm.
Produced seasonally a ...
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Wilma O’Connor started making the traditional gouda-style cheeses of her native Holland here in the 1980s and now has a small all-year production of both plain and flavoured cheese.
Sold as Wilma’s Killorglin Cheese and Wilma’s Killo ...
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This gorgeous little cheese and speciality food shop was originally opened by Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened in 2011 - and, seven years later, this ‘must-visit’ destinatio ...
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Sheridans Wine Bar is located on St. Nicholas’s Church square in the centre of the city where the famous Galway market is held every Saturday. Having launched their Cheesemongers over twenty years ago, Kevin and Seamus later added this Wine Bar a ...
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Gubbeen Farmhouse Products
Schull, Co. Cork
Cheeses / Farmshop / Fruit & Veg / Internet/Phone Mail Order / Meat & Game

Tom and Giana Ferguson are the fifth generation to care for this beautifully located family dairy farm and, inspired by Giana’s experience of continental cheeses when growing up in Spain and France, they wasted no time before experimenting with m ...
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