Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
West - County West All Hospitality
Found 4 matches, showing 1 - 4 below.
Located opposite ancient Ballintubber Abbey, Corleys Abbey Lodge is a true gem of a place and well worth seeking out. It is the essence of the Irish pub, serving excellent food at exceptionally reasonable prices in a lovely traditional setting, ...
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While its proximity to the famous Marian Shrine is undoubtedly a draw for many guests to this pleasing modern hotel just outside Knock village, so too is its convenience for Ireland West Airport and its location just off the N17.
Knock House Hotel is ...
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Recent recipients of an Irish Food Writers' Guild Awards for Notable Contribution to Irish Food, Gary and Iwona Harty are blazing trails in the world of Irish oyster aquaculture with Gary’s introduction at Galway Gourmet Oysters of the Flip Farm ...
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Back in his home town of Balla in mid-Mayo, after working in top restaurants abroad and in the west of Ireland, Chef Patrick McEllin has fulfilled his dream of establishing a destination restaurant that is also a home from home for local diners.
Oxtai ...
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