West - County West All Hospitality


Found 5 matches, showing 1 - 5 below.

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99%
13 votes

Corleys Abbey Lodge

Co. Mayo, West
Pub
3 euro Pub with good food and atmosphere
  Located opposite ancient Ballintubber Abbey, Corleys Abbey Lodge is a true gem of a place and well worth seeking out. It is the essence of the Irish pub, serving excellent food at exceptionally reasonable prices in a lovely traditional setting, ...
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100%
10 votes

Le Petit Vatel

Co. Mayo, West
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Unique is an overused word but it really does apply in this modest roadside pub in Co. Mayo - a place that you could easily drive past, as classical fine dining is the last thing you’d expect here. Pleasant but plain, this is a very unusual set ...
100%
1 votes

Galway Gourmet Oysters

Co. Galway, West
Fish & Seafood
2 euro
Recent recipients of an Irish Food Writers' Guild Awards for Notable Contribution to Irish Food, Gary and Iwona Harty are blazing trails in the world of Irish oyster aquaculture with Gary’s introduction at Galway Gourmet Oysters of the Flip Farm ...
100%
1 votes

Knock House Hotel

Co. Mayo, West
Hotel
While its proximity to the famous Marian Shrine is undoubtedly a draw for many guests to this pleasing modern hotel just outside Knock village, so too is its convenience for Ireland West Airport and its location just off the N17. Knock House Hotel is ...
98%
21 votes

Oxtail Kitchen

Co. Mayo, West
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Back in his home town of Balla in mid-Mayo, after working in top restaurants abroad and in the west of Ireland, Chef Patrick McEllin has fulfilled his dream of establishing a destination restaurant that is also a home from home for local diners. Oxtai ...
 
 
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