Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Meath - County Meath All Hospitality
Found 41 matches, showing 1 - 10 below.
The Slattery family’s unique property is an old railway junction, which was closed in 1963, and all the various buildings were converted to a make an hotel of charm and character.
Set in the heart of the Boyne Valley on 12 acres of woodlan ...
more...
more...
Rock Farm Slane
Slane, Co. Meath
B&B / Classes/Courses / Farmers/Country Market / Farmshop / Food Market
Designed and managed as a showcase for organic farming and sustainable tourism in Ireland, Rock Farm Slane is on the Slane Castle Estate and it was established by Carina and Alex Conyngham (Earl and Countess of Mount Charles) as an ecotourism destinati ...
more...
more...
Loughcrew Estate
Oldcastle, Co. Meath
In north County Meath, on the border with Cavan and Westmeath, the extraordinary Loughcrew Estate is the location of the largest complex of ancient passage graves in Ireland - and also home to a very modern adventure centre, complete with zipwire.
And ...
more...
more...
When you walk into a restaurant on a wet Wednesday night in the middle of winter and the place is hopping, you know it's a good sign. Now more than a decade in business, Zucchini's is obviously a firm favourite in the town.
It's owned by local couple ...
more...
more...
Four generations of O’Connells have been caretakers of this wonderfully unspoilt country pub and longtime owner, the late Mary O’Connell, delighted customers old and new for many a year until her death in 2012 at the age of 95.
Now run by ...
more...
more...
Set in 21 acres of woodland and gardens on the Meath-Dublin border, this 18th century mansion has been stylishly developed with the original building, a large 3-storey over basement country house, very much the dominant feature in the overall design of ...
more...
more...
Nicholas Lynch is one of the most experienced fish suppliers in the business, having already supplied quality fish and seafood to leading restaurants for over 20 years when the first retail fish shop opened here in 2007.
Nick, a former fisherman himse ...
more...
more...
The man behind this evocatively named product is Aran Islands native, Tomás Poil, from the small island of Inis Oirr.
His love of fudge all began with the treats his granny used to send him when he went away to school, but since starting to mak ...
more...
more...
A well known and much admired patissier throughout Co Meath and beyond, you can often spot George Heise working in the kitchen of his patisserie amongst the mixers, ovens and stacks of baking tins.
Originally from Germany, George worked in Munich, Ber ...
more...
more...
In the heart of the Boyne Valley, this restored coaching inn dates back to the 17th-century and now has the good fortune be in common ownership with nearby Tankardstown House whose owners, Tricia and Brian Conroy, undertook their trademark tasteful ref ...
more...
more...
