Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Meath - County Meath All Hospitality
Found 41 matches, showing 1 - 10 below.
Georg Heise is a well known chef in the Boyne Valley region - and anyone who remembers his delicious food at George's Patisserie in Slane, where he delighted customers for over 20 years, would do well to take note that he is now running the cat ...
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The Slattery family’s unique property is an old railway junction, which was closed in 1963, and all the various buildings were converted to a make an hotel of charm and character.
Set in the heart of the Boyne Valley on 12 acres of woodlan ...
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While the name might lead first-time guests to expect something older and grander, this comfortable modern B&B is surrounded by lovely gardens and is less than ten minutes walk from Navan town.
Owners Pat and Pauline Boylan have spent many years i ...
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Chic retail outlet and café selling the superb Chez Emily chocolates made at The Ward, Co Dublin.
Ferdinand Vandaele and Helena Hemeryck have been making these outstanding treats since 1996, using top quality Belgian chocolate (for flavour, glo ...
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The Central is a popular, buzzing town centre venue that has something for everyone. At the main entrance on Trimgate Street there’s a little café serving coffees and pastries in a sheltered outdoor seating area, just what’s wanted o ...
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Jim Ryan is rightly is proud of the Ryan’s Farm track record as ‘suppliers of farm fresh food since 1928’, but there is nothing old-fashioned about their business.
Believing the way forward for Irish farmers is to deal with customers ...
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Impressively perched on a promontory above the River Boyne, this handsome Victorian and Italianate house commands superb views across the fields to the famous megalithic passage tombs of Knowth, and, closest of all, the grass-topped Newgrange. The who ...
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Opened in 2017, the Avoca at Dunboyne is the 12th store and the largest in the group to date, with 35,000 square feet of retail space. Located only 10 minutes from the M50, just off the M3 motorway, it’s easily accessible to Dubliners looking for ...
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Although reached through an entrance just inside the foyer of the Headfort Arms Hotel and in common ownership, this attractive bistro-style restaurant is run as an independent entity. In contrast to the hotel, it is very modern, with lots of pale ...
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The Clarke family’s 56 acre soft fruit farm is one of the largest in Ireland. producing over 700 tonnes of fruit a year. Strawberries are the main crop, also raspberries, blackberries and blueberries, which are a mocre recent addition to t ...
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