Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Westmeath - County Westmeath All Hospitality
Found 29 matches, showing 1 - 10 below.
Ray Byrne and Jane English’s lovely lakeside lodge styles itself ‘Ireland’s first wine hotel’ and, although it is not an hotel but a four star guesthouse, the accommodation - which now offers thirty four beautiful suites and roo ...
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You can’t miss this restaurant on the western side of Athlone, near the castle. Its vivid yellow exterior walls on two sides of a street corner and red doors and windows make it a beacon for hungry diners.
Kin Khao Thai is run by Irishman ...
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Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ...
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A growing number of people now see Athlone as a destination for holidays or short breaks and, for many, it would be unthinkable to visit the area or even pass through it without a visit to Annie McNamara and Mary McCullagh’s elegantly informal co ...
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Run by a young couple who bravely started this ambitious small business during the lockdown in 2020, Bon Chocolatiers specialises in exquisite handmade Irish chocolates.
Georgia Quealy and Daniel Linehan met at college when training to become chefs an ...
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This modern four-star hotel in the outskirts of Athlone is part of the So Hotels group which is owned by Pat McDonagh, founder of the popular fast food chain Supermacs.
It is a well-run, well-maintained hotel which deserves its star rating and, while ...
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An Irish farm stay can make an idyllic holiday, especially for city families and visitors from abroad who want to find the 'real Ireland'.
Just a few minutes drive west of Mullingar, Martin and Aideen Ginnell’s organic farm overlooking Lou ...
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Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to nearby Athlone and, while it is a very different p ...
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“Oats Produced from Ballard Organic Farm, owned and operated by the Lalor family since 1844” is the proud proclamation on the Kilbeggan Organic Foods website and it says a lot about the principles of stewardship that Pat Lalor and his foreb ...
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Formerly in Jamestown Co Leitrim, this atmospheric little Lebanese/Mediterranean restaurant on Athlone's 'left bank' has earned a following for its friendliness, and because it offers something that is different from other restaurants.
Proprietor-chef ...
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