Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Down - County Down All Hospitality
Found 62 matches, showing 1 - 10 below.
The pretty village setting of this famous and hospitable 16th century inn - the oldest in continuous use in all Ireland - belies its convenient location close to Belfast and the City Airport, and also the Ulster Folk & Transport Museum and the Roya ...
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Owned by the well know known Patterson brothers, Richard and William, since 1998, this welcoming cottage style bar and restaurant is discreetly tucked away in the green County Down countryside and has earned a following locally for its tasty food serve ...
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Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) did it again here, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village.
After purchasing the run down pub in 2012 they invested over &p ...
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Originally named after its first owner, The Marquis of Downshire, Ronan and Jennie Sweeney's charming 18th century pub is a sister establishment to that great dining pub, Balloo House in Killinchy (a former GCGuides Pub of the Year) and its stylish you ...
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A lovely listed building on the main square of this charming little town, No. 14 at the Georgian House dates back to 1722 and provides an atmospheric setting for the first solo enterprise by the highly regarded chef Jim Mulholland and his wife Joanne.
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This famous old 19th century coaching inn has been owned by Ronan and Jennie Sweeney since 2004 and, since then, they have achieved their ambition to restore Balloo’s reputation as one of the finest country dining pubs in Northern Ireland with sp ...
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Magnificently located in one of Newtownards's fine old Victorian buildings, Michael Knott's busy town centre bakery and restaurant is a hive of activity, with customers eager to buy specialities such as fruit loaves and cakes from the bakery, or join ...
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Wholesale suppliers well worth knowing about, and used by top chefs including Niall McKenna of James Street South.
As well as offering plenty of 'ordinary' products in their vast range (over 10,000 products) there are gems, especially in the 'Crossgar ...
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Maureen Griffith, a former owner of The Buck’s Head Inn, offers well-hidden bed and breakfast accommodation in her unusual house in Dundrum, which is next door to the inn.
Her home has great style, and is furnished mainly with antiques but she h ...
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Established in 1996 amidst the spectacular Mountains of Mourne, Whitewater Brewery is Northern Ireland’s largest microbrewery.
The brewery was called one of the best in the world in the prestigious International Beer Challenge 2007 and their bee ...
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