Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2169 matches, showing 2081 - 2090 below.
Cosily situated in Mount Merrion, overlooking the bright lights of Dublin city, Michael’s has been part of the neighbourhood since 1999 - old school Italian bistro in style, with a big warm welcome and walls of wine and food to buy. But since for ...
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When Robert Doyle swapped his camera for a kitchen, photography’s loss turned out to be a definite gain for Wicklow town as he opened this small café near the river in 2009 - and, its merits quickly recognised, it earned a loyal foll ...
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With a cheery yellow awning and hedge enclosed terrace tables, The Greenery Café-Restaurant has brought smart all day casual dining to a tiny cul-de-sac just a few steps off the Donnybrook Road. Partners Joe Keegan and chef Albert ...
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Rock Farm Slane
Slane, Co. Meath
B&B / Classes/Courses / Farmers/Country Market / Farmshop / Food Market
Designed and managed as a showcase for organic farming and sustainable tourism in Ireland, Rock Farm Slane is on the Slane Castle Estate and it was established by Carina and Alex Conyngham (Earl and Countess of Mount Charles) as an ecotourism destinati ...
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Near the cathedral in the centre of Thurles, proprietor Michael O’Dwyer is the third generation to operate a business from this property, where his parents and his grandfather before them operated a public house since the 1960s.
Now a modern apa ...
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In Drogheda town centre, just a hundred yards or so up from the landmark St Laurence’s Gate, the McGowan family’s small hotel is a handsome Victorian double-fronted redbrick building and, with its broad stone steps leading up to the ...
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Small but bright, Oxmantown is a simple little cafe located along the Luas tracks, with two big windows and a grey exterior.
There's no dizzying menu: just five sandwiches that are written directly on the white tiled wall, plus one special, one soup, ...
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Established in 1914, this welcoming family-run pub and restaurant has come a long way since it started off as a traditional grocery-bar, but it has lost none of its friendly appeal.
An open fire immediately makes visitors feel at home in the cosy bar ...
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In a restored stone building directly overlooking the ruins of O’Donnell Castle in the heart of Donegal town, this traditional bar and restaurant is just the kind of place visitors are hoping to find - it may seem a little touristy at first, but ...
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Produced at their farm west of Cork city, Ann and Pat O’Farrell’s versatile semi-soft Carrigaline Farmhouse Cheese is handmade in six flavours (natural, garlic & herbs, smoked, Dillisk seaweed, blueberry and cranberry) and is wide ...
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