Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 2071 - 2080 below.
This cottagey restaurant in Dingle is one of the prettiest in Dingle and it has a long history in a town that become a top dining destination in recent years. Established by Denis O’Connor and his wife Teresa in 1990, it was taken over by their s ...
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Located close to Kilkenny Castle, this elegant Georgian townhouse was restored by the Irish State Design Agency in the 1970s - resulting in a combination of what was at the time contemporary design with period architecture.
Unusually spacious bedrooms ...
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Situated at the top of Main Street in Kenmare opposite the Landsdowne Hotel, this well known building was once a bank. Dating back to the early 19th century and full of character, it was opened as a restaurant and B&B in 1992, by the late Matt d&rs ...
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A brightly painted and, in summer, flower-bedecked traditional pub frontage sets a welcoming tone at Spitalfields. Situated in the heart of The Liberties - the 'auld Dublin' of song and legend - it's near St Patrick's and Christchurch cathedrals and a ...
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Bruce and Laura Mulcahy’s stylish contemporary restaurant has long been one of Kenmare’s most consistently pleasing dining venues and, since relocating to bigger premises on Main Street, the style, some time ago, the cooking and the service ...
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Pearse and Mary O’Sullivan’s very popular restaurant is located at the famous Bulman bar at Summercove, near Charles Fort.
Uniquely situated on the outskirts of Kinsale - it looks across towards the town and has a sunny western aspect - Th ...
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In a marriage made in hospitality heaven, premium goods provider Alex Findlater & Co. have joined forces with renowned hoteliers The Savoy Group to launch a one-of-a-kind enterprise in Limerick’s city centre, below the George Hotel.
Combinin ...
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Made on the Burgess family’s farm in the Wicklow hills, near Tullow on the border of counties Wicklow and Carlow, Coolattin is one of only a few authentic cheddar style Irish farm cheeses.
Tom Burgess sums up all that is best about a wonderful c ...
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Tucked into a traditional residential area behind the north quays, this former grocers is handy to the Four Courts, the Corporation Fruit & Vegetable Market (currently wholesale only, but due for upgrade to include retail space for artisan producer ...
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Down a long drive off a by-road between Collinstown and Castlepollard, in a beautifully scenic area awash with lakes, gentle hills and rich farmland, you’ll find Lough Bishop - a working organic farm where Helen and Christopher Kelly offer a warm ...
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