A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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Found 2170 matches, showing 2101 - 2110 below.
In common ownership with Cabra Castle in Co Cavan, Castle Bellingham in Co Louth and Markree Castle in Sligo (the Corscadden family's Romantic Castle of Ireland group, see entries), this is a very likeable hotel of character with 15th century origins.
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Established in 2009, Galway Bay Brewery was Galway’s first microbrewery and is the latest business venture from Jason O’Connell and Niall Walsh, the Galway natives behind The Cottage, The Oslo and The Salthouse.
Situated in the Oslo pub i ...
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Located in the heart of the city, Big Fan is just a stroll away from Stephen's Green and all the sights. While they had the misfortune to open in September 2020, right between Covid lockdowns, they piqued interest with their photos of colourful and vib ...
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One of ireland's best loved chefs, Danny Millar - formerly of Balloo Inns and other esteemed establishments in Ireland and beyond - teamed up with his old friend Andy Rea of Mourne Seafood in 2019, to open Stock Kitchen & Bar in the restaurant ...
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Temporarily closed
ely bar & brasserie in the IFSC (Customs House Quay) is a younger sister of the original Ely off St Stephen's Green (see entry); the style reflects the dashing contemporary architecture of the IFSC and the (very large) ...
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While it may not be a ‘manor’, Noel and Fiona Wallace’s small family-run hotel is a home from home for many of its guests, and a welcome place to stay close to Shannon airport and within walking distance of Bunratty Castle with its F ...
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Established in 1978 by Dermot and Nicola Herlihy, this family-run business may not be the biggest egg producer in Ireland - but it's a benchmarking operation when it comes to sustainability.
The second generation of the Herlihy family is now involved ...
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You could easily walk past Hang Dai, mistaking the large, brightly lit interior, high counter and jade green walls for a traditional Chinese take away. But step into the reception and peer behind the plastic strip curtain and you'll find a long narrow ...
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With its quirky window display of crockery and antiques giving a hint of the TLC that proprietor John Ward put into its conversion in 2002, it would be hard to walk past this former jewellers shop.
Called after Lake Kariba in Zimbabwe (there is a fami ...
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Former award-winning chef from Delphi Lodge, Cliodhna Prendergast’s latest project is Breaking Eggs (www.breakingeggs.com), an innovative online cookery programme for parents and children championing family cooking.
Each attractive 10-minute vi ...
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