Places to Eat that are / have...

Refine Search




Found 586 matches, showing 111 - 120 below.

WhatsApp Image 2024-01-25 at 14.31.33.jpeg
98%
14 votes

Rasam

Dun Laoghaire, Co. Dublin
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Nisheeth Tak's appealing Rasam Restaurant in Glasthule has a devoted regular clientele, which is no wonder given the quality of both food and service. Located over the Eagle House pub, customers go straight up the stairs to the restaurant where the de ...
100%
6 votes

The House

Howth, Co. Dublin
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ...
100%
4 votes

Panem

Dublin 1, Dublin City
Bakery / Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Ann Murphy and Raffaele Cavallo's little bakery and café has been delighting discerning Dubliners - and providing a refuge from the traffic lining the quays outside - since 1996. Although tiny, it just oozes Italian chic - not surprisingly, per ...
100%
4 votes

The Westbury Hotel & Wilde Restaurant

Dublin 2, Dublin City
Hotel / Restaurant
Deluxe Accommodation The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Possibly the most conveniently situated of all the central Dublin hotels, The Westbury Hotel is a very small stone's throw from the city's premier shopping street and has all the benefits of luxury hotels - notably valet parking (limited, €20 per ...
100%
0 votes

Marco Pierre White Steakhouse and Grill

Dublin 2, Dublin City
Restaurant
Marco Pierre White is not the first celebrity chef to have brought his successful branding to bear on a Dawson Street institution, but he may well prove to be the most tenacious. Fitzers, his partners in this Dublin restaurants venture, combine expert ...
96%
40 votes

Arundels by the Pier

Ahakista, Co. Cork
Bar
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This delightful harbourside pub has been owned by the Arundel family for over 100 years. Following several months closure in 2020, brothers Michael and Tom Moloney from Cork city took over the management and re-opened it in time for the short summer se ...
100%
1 votes

The Clarence Hotel and Cleaver East Restaurant

Dublin 2, Dublin City
Bar / Hotel / Restaurant
Deluxe Accommodation Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Closed for refurbishments One of Dublin’s most iconic hotels, this Liffeyside gem on the edge of Temple Bar is elegantly hip, with accommodation offering a combination of contemporary comfort and style. Recent refurbishments include a smart lobb ...
96%
12 votes

Cava Bodega

Galway City, Co. Galway
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of three Galway restaurants owned and operated by husband and wife team Jp McMahon and Drigín Gaffey in the EatGalway Group, the small, brightly painted traditional shop front looks out on a favourite Galway landmark, Charlie Byrnes Bookshop ...
91%
3 votes

Homestead Cottage

Doolin, Co. Clare
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
This atmospheric 200-year old traditional cottage between Doolin and the Cliffs of Moher was formerly home to Karen Courtney and Myles Duffy's delightful Stone Cutter's Kitchen Family Restaurant. In May 2023 chef Robbie McCauley and his French wif ...
100%
1 votes

Kalbos Café

Skibbereen, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen. Here they continue to do a great job on a small ...
« First « Prev
|  12  |  13  |  14  |  15  |  16  |  17  |  18  |  19  |  20  |  21  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy