Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 588 matches, showing 111 - 120 below.
French run and staffed, this unpretentious place beside a carpark in Sligo is the area’s leading French restaurant and has a local following, so reservations are strongly advised, especially at weekends.
Although not big, there is a little bar a ...
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After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen.
Here they continue to do a great job on a small ...
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Formerly a pub, grocery and drapery store - in situ since 1890 and still with the old front bar pretty much intact - this North Sligo classic is known for its excellent pints of Guinness and wholesome food.
The present owner, John Burke, is the second ...
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The Cooley mountains make an impressive backdrop to Hannah Byrne’s unusual café and retail operation at Strandfield House, just outside Dundalk. The driveway leading up to the house arrives into a farmyard that’s choc-a-bloc with col ...
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Centrally located and easily accessible from the M7 motorway, the O’Loughlin family’s long-established hotel is set in ten acres of fine landscaped gardens just south of the town (and near the Curragh racecourse).
Justifiably proud of b ...
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A short jump from Inis Mor, this interesting island is the most traditional of the group - very few cars, wonderful walks, and some people still wearing traditional clothes; by contrast the Inis Meain Knitting Co. factory and showroom offers great barg ...
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The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
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Chris McCauley's atmospheric little restaurant just up the street from The House of McDonnell has an unusual barrel vaulted roof and cosy snugs separated by traditional etched glass dividers.
Seafood, especially lobster, is the speciality on the daily ...
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The dark ceiling, bottle green tiles, moody lighting, close packed tables and wine bottles at Anna Cabrera and Vanessa Murphy's atmospheric wine bar suggest an authentic Spanish experience straight away, and on a warm day, when the front slides open to ...
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This old pub in the centre of Dingle has a smart traditional frontage, and lots of warm mahogany that makes for a warm and cosy feeling in the friendly bar. The pub goes back to 1849, and is now owned by Sinead Roche and Thomas Ashe.
Menus offer somet ...
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