After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen.
Here they continue to do a great job on a smaller scale. Their simple food is wholesome and flavoursome - consistently delicious, their ingredients are well-sourced, accurately cooked, and appetisingly presented - and dishes have real flavour.
Kalbo’s is always a great choice - and good value too.
This fascinating and beautifully located property opened for guests as a boutique B&B in 2016, offering a unique opportunity to stay in one of Ireland's most interesting historic houses. Better still, following the opening of the café, you can just to drop in ...
When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore. Youen and his family linked the former Balt ...
This attractive hotel overlooking Schull harbour was acquired by the Blue Haven Collection in 2022, which makes it a serious asset to the town - and the area. The exterior is traditional - cheerfully painted in true West Cork style and with colourful window boxes on the ...
Welcoming aromas of coffee tempt passers-by to investigate the cornucopia of fine fare at this popular café in the centre of Bantry. As well as excellent coffee, cakes and filled homemade baps and salads from the blackboard menu, there's plenty more including sou ...
Quietly situated on the edge of Clonakiltty, the house at the heart of this family-run hotel dates back 200 years - and it has been run as an hotel by the O'Neill family since the 1940s, which probably explains the easy hospitality that is one of its greatest assets. It ...
The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved. An Sugan is known nationally as ...
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