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Found 595 matches, showing 131 - 140 below.

100%
5 votes

Adare Manor

Adare, Co. Limerick
Hotel / Restaurant
5 euro For Cooking & Service Well Above Average Deluxe Accommodation Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Set in 900 acres beside the River Maigue, Adare Manor is the former home of the Earls of Dunraven and has been the most impressive manor house in the region since it was built in 1832 - and, while the Dunravens have long since departed, the estate sti ...
83%
6 votes

Gourmet Tart Co.

Galway City, Co. Galway
Baking/Bakery / Café / Producers Shop / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
100%
0 votes

Dillingers

Dublin 6, Dublin City
Restaurant
Dillinger’s gritty New York vibe made it an instant Ranelagh favourite since opening in 2009, but savvy restaurateur John Farrell (of 777 and The Butcher Grill) doesn’t rest on his laurels. A complete revamp has turned the edgy space into ...
100%
13 votes

The Windmill Steakhouse

Skerries, Co. Dublin
Restaurant
In an unassuming terrace property that you could easily miss - and where the legendary Skerries restaurant of the 1970s, The Windmill, used to be - Caroline Lacey and Paul Doherty’s Windmill Steakhouse is drawing in a new generation – and s ...
96%
40 votes

Arundels by the Pier

Ahakista, Co. Cork
Bar
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This delightful harbourside pub has been owned by the Arundel family for over 100 years. Following several months closure in 2020, brothers Michael and Tom Moloney from Cork city took over the management and re-opened it in time for the short summer se ...
100%
0 votes

The Butcher Grill

Dublin 6, Dublin City
Restaurant
The minimalist white tiled exterior of The Butcher Grill has no name, just two tiny cow logos. A sister restaurant to neighbouring Dillingers, this busy restaurant is pitched at a similar clientèle – Ranelagh locals and hungry young profes ...
100%
3 votes

Kilgraney House

Bagenalstown, Co. Carlow
Classes/Courses / Country House
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
On a lovely site overlooking the Barrow Valley, Bryan Leech and Martin Marley's charming late Georgian house - which (encouragingly) takes its name from the Irish 'cill greíne', meaning 'sunny hill or wood' - is set in extensive wooded grounds. ...
94%
4 votes

Roly's Bistro, Cafe & Bakery

Dublin 4, Dublin City
Baking/Bakery / Café / Deli / Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This bustling Ballsbridge bistro has been a hit since the day it opened. Today, Executive Chef Paul Cartwright's imaginative, reasonably priced seasonal menus please a large number of appreciative regulars at lunch and an early dinner, and also an even ...
100%
4 votes

Carlton Hotel Dublin Airport

Dublin Airport, Co. Dublin
Hotel
Although not actually in the airport complex, this purpose-built 4 star hotel is very close to it, and convenient to the M1 and M50 motorways. Just 200 metres from the entrance to the airport (shuttle to the main door every 10 minutes), it's ideally su ...
100%
5 votes

Tartine at The Distillers Arms

Bushmills, Co. Antrim
Bar / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In a stylishly renovated 18th century building which was once the home of the distillery owners, Gary Stewart’s atmospheric bar and restaurant is a lovely mixture of old and new. Smart modern lightwood bar stools with comfortable curved backs, c ...
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