Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 593 matches, showing 131 - 140 below.
The extraordinary Airfield Estate is a unique oasis of food production and farming in the south Dublin suburb of Dundrum – as it has been since long before the two inspirational sisters Naomi and Letitia Overend established a charitable trust in ...
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Quietly situated on the edge of Clonakiltty, the house at the heart of this family-run hotel dates back 200 years - and it has been run as an hotel by the O'Neill family since the 1940s, which probably explains the easy hospitality that is one of its g ...
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Torc Café & Foodhall
Longford, Co. Longford
Café / Chocolate / Confectionery / Deli / Food Market / Preserves
Chocoholics taking the N4 (Westport road) up to Mayo or Sligo should make a point of building in a caffeine fix (and some healthy home-made food) at Ruth McGarry-Quinn’s relaxed modern café in Longford Town.
For not only do they f ...
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The O’Keeffes have been in business here since 1885, and the present pub - which is exactly seven minutes walk from the marina - was built by chef Bryan O’Keeffe’s great grandmother, in 1925.
Good food is offered both in the cosy ba ...
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Far from being just a designer outlet pitstop, Linen Hill Kitchen is a dining destination in its own right and a pleasant place to visit, with views of fields from its site at the end of a shopping mall and landscaped free parking.
Open-plan and conte ...
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Well off the busy main West Cork road, this unique restaurant is on the square of the old village of Rosscarbery and has a previous commercial history that’s almost tangible.
Exposed stone walls, old fishing nets and glass floats, mismatched fur ...
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Euro-Toques chef José Barroso from Portugal and his Westport born wife Sinead Lambert run this lively first floor café and restaurant on Bridge Street.
José takes pride in sourcing local and organic food and this is highligh ...
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Lorna Tyther's unusual restaurant exudes great charm with its rambling gardens - you can choose whether to eat beneath trailing honeysuckle and fairy lights, or inside in the relaxed and cheerful dining area.
The vegetarian menu, which includes local ...
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Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too.
Returning visitors may remember it as a more cottagey ...
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The buzz and energy at Jamie’s Italian is everything you’d expect from an outpost of the cheeky Essex TV chef’s expanding empire: vivacious, eager staff, contemporary urban décor and a broad ranging menu crammed with quality in ...
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