Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 593 matches, showing 151 - 160 below.
For over half a century the O’Sullivan family’s traditional restaurant in the centre of Sneem village has been known for its friendly atmosphere and good, generous food served at fair prices.
It was first opened in 1968 by Cá ...
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All the tables at Marian Kilcoyne's first floor café in Powerscourt Town House are beside the railings overlooking the central area, allowing excellent views of the hustle and bustle of the ground floor - and, if you’re lucky with the timi ...
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Thanks to pleasingly simple décor, large windows and a conservatory, views of Liscannor Bay take centre stage at the O'Brien family's traditional, whitewashed cottage, on the cliffs just outside Lahinch - and it can be magic on a fine evening.
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Lovers of contemporary style will adore the Treacy family’s impressive boutique hotel. It replaced their original much-loved property, which was a sort of ‘Queen Mother’ of the hotel world; all that now remains is the lovely bow-windo ...
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Located above a pet shop, with a narrow door leading up steep stairs to the first floor dining room (lift available), arrival at Indie Spice may not seem promising - but, once you have walked past the open kitchen to your table, it quickly becomes obvi ...
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Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen.
Skilful cooking and flavour cormbin ...
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This cheerfully cosmopolitan little restaurant is run by a multinational team of personalities who are well known on the local dining scene. Although quite small, the décor in has a pleasantly contemporary airy feel, and a very large window ...
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This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend.
The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
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Already well-known fishmongers and restaurateurs in Howth, the Doran family branched out in partnership with the Duignans to open a seafood restaurant above The Beachcomber pub in Killester.
Accessed via a staircase in the middle of the pub, the resta ...
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“To create simple but refined dishes using only the very best local ingredients” was the philosophy of Cathy and Jane Farrell when they opened this spacious, informal cafe-restaurant, just off Gorey’s Main Street in 2011 - and that et ...
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