Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 595 matches, showing 211 - 220 below.
Originally owned by the Jameson family of whiskey fame, Portmarnock Hotel and Golf Links is Dublin's only beachside hotel and enjoys a wonderful position overlooking the nearby islands of Lambay and Ireland's Eye.
Convenient to the airport, and only e ...
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A sister property to the famous Langton’s Bar & Restaurant and Langton House Hotel on John Street, the Langton family’s historic bar was re-designed some years ago by the internationally acclaimed Irish designer, the late David Collins ...
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Easily spotted on the seaward side of the road from Tralee, the O'Sullivan family's large pub and restaurant has a great reputation, especially for seafood. An imaginative bar menu, which overlaps to some extent with the restaurant à la carte, i ...
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A smart casual younger sister to Derry’s leading dining destination, Ian Orr’s well established Browns Bonds Hill across the river at Waterside, this city centre venue gives off all the right vibes with its chic, contemporary dé ...
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Peperina is a casual neighborhood cafe and bistro that's popular for breakfast, lunch and dinner. It's all nicely relaxed, from the jaunty lightbulbs on loose red flexes to the shelves stocked with pretty pottery, bare floorboards and metal tabletops. ...
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Formerly known as Iragh Tí Connor, which translates as "the inheritance of O'Connor", John and Joan O'Connor's fine establishment in Ballybunion began as a 19th century pub with potential and, thanks to their scrupulous attention to ...
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This great neighbourhood restaurant has earned a loyal following and they really fly the flag for Irish seafood – and for Irish beef too, as the main concession to non-seafood eaters is a range of prime dry-aged steaks from Co Carlow, supplied by ...
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The buzz and energy at Jamie’s Italian is everything you’d expect from an outpost of the cheeky Essex TV chef’s expanding empire: vivacious, eager staff, contemporary urban décor and a broad ranging menu crammed with quality in ...
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Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ...
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Perched on the edge of a stunning sandy beach two miles long, this famous hotel has - to the delight of its many fans - recently been purchased by longtime General Manager, Paul Diver, who has secured its long term future and kept its wonderful staff t ...
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