Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 447 matches, showing 1 - 10 below.




This much-loved café and bookshop overlooking the Ha'penny Bridge re-opened in 2006 after a long closure and, to everybody's delight, since then it has been better than ever.
Although now a proper restaurant with gleaming wine glasses and a fin ...
more...
more...
This large, rambling country house is just an hour from Dublin, but it could be in a different world.
Although it's very professionally operated, the O'Flynn family insist that this romantic spot is not an hotel and the gentle rhythms of life around t ...
more...
more...
At the heart of Frank and Mary Slattery's sensitively extended Victorian house just off the Ring of Kerry lies a hunting lodge once owned by a Lord Brocket (of the famed Brocket Hall country estate in Hertfordshire) - and he chose well, as it is very a ...
more...
more...


Welcoming aromas of coffee tempt passers-by to investigate the cornucopia of fine fare at this popular café in the centre of Bantry.
As well as excellent coffee, cakes and filled homemade baps and salads from the blackboard menu, there's plenty ...
more...
more...
Right in the heart of Georgian Dublin, opposite Government Buildings, this luxurious hotel comprises four meticulously restored Grade 1 listed townhouses built in the 1760s and, behind them, a contemporary garden wing overlooks formal landscaped garden ...
more...
more...





This landmark hotel, originally built by the Midland Great Western Railways, first opened for business in March 1897 and it became a famous destination during the lifetime of the railway between Westport and Achill Island – something which h ...
more...
more...
The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved.
An Sugan is ...
more...
more...
Beautifully situated overlooking Lough Corrib and set in 180 acres of woodlands and gardens, the Hodgson family’s gracious early Victorian manor house was built in 1846 as a wedding present for the present owner, Henry Hodgson’s, great, gre ...
more...
more...





The pretty village setting of this famous and hospitable 16th century inn - the oldest in continuous use in all Ireland - belies its convenient location close to Belfast and the City Airport, and also the Ulster Folk & Transport Museum and the Roya ...
more...
more...
Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964.
Accommodation followed in 1967 and since then a unique n ...
more...
more...