Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 446 matches, showing 251 - 260 below.
This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend.
The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...
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It is interesting that one of Ireland’s oldest hotels, The Bush Hotel in Carrick-on-Shannon, should be the first hotel in Ireland to receive the EU Eco-label ‘Flower’ award in recognition of its commitment to sustainable tourism and p ...
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This cosy Dublin restaurants, in a laneway just off Grafton Street, has great charm; it was Dublin's first authentic Thai restaurant and is still as popular as ever over a decade later.
Co-owner Tess Corr personally supervises a friendly and effi ...
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Not only in their home town, but actually on the street where their first family home was, the three Quinn brothers Paul, Brian and Colin opened this stylish restaurant on the main street in Greystones in 2006. Their aim was to have a small neigh ...
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Built in 1853 as a coastguard regional headquarters, this fine shoreside property on the edge of the wonderfully away-from-it-all village of Ballycastle was later acquired by the Sisters of Mercy, who named it Stella Maris.
It now makes a very special ...
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Run by Dominic Doyle, Ballymaloe trained grandson of one of the founders of what is now Newbridge Silverware, the popular restaurant and foodhall at this unique visitor centre focuses on top quality ingredients - mainly Irish, local where possible - in ...
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This stylish modern hotel is in a lovely location overlooking the Slaney estuary and has excellent amenities, including a superb health and fitness club, and the new Riverwood Treatment Rooms.
Public areas include an appealing contemporary bar, The Dr ...
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This immaculately maintained black-and-white painted inn is 300 years old and has been run by the McAlpin family since 1972. It’s a characterful, country style place with rustic furniture, cottagey plates and old prints decorating the walls - mor ...
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Established in 1997, Tony Ecock's bustling two-storey Dublin restaurants has a loyal following and offers dishes that do not pander too much to the western palate. In typical oriental style, a number of set menus are offered and there is also an extens ...
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This rural hideaway is a hidden treasure located adjacent to Tullylish pottery outside the village of Gilford; housed in a converted linen mill dating from the 1800’s, it is situated on the Banbridge side of the River Bann.
The restaurant is set ...
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