Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 450 matches, showing 341 - 350 below.



Following complete redevelopment of their original riverside site on Western Road, The River Lee Hotel regained its place as one of the most popular Cork hotels, especially perhaps for business guests.
Well-located, it is beside the university and w ...
more...
more...

Billed with good reason as 'Killarney's hidden secret', this historic hotel is in a lovely quiet location, convenient to Killarney town, yet - thanks to a long tree-lined avenue and extensive parkland, which stretches down towards the water - it has a ...
more...
more...



This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...
more...
more...


Named after the nearby English Market that supplies so much of the produce used in their kitchens, Market Lane Restaurant & Bar was once a pub.
Luckily it caught the eye of business partners and hospitality professionals Conrad and Judy Howard and ...
more...
more...


At the heart of this beautifully located property on the eastern shore of Lough Swilly is a country house dating back to 1789. Athough considerably extended in recent times, it remains an attractive building and was formerly the celebrated Restaurant S ...
more...
more...
Formerly The Forge - a landmark dining destination Collon for many years - the characterful premises was given a stylish face lift and opened in 2016 as No. 3 Wine Bar & Restaurant by mother-and-son team Martina and Wayne Fitzpatrick, who will gi ...
more...
more...





An integral part of Cork life since 1982, sisters Eithne and Jacqueline Barry's delightful restaurant has changed with the years, evolving from quite a traditional place to a smart contemporary space.
Big changes took place in 2013, with an extension ...
more...
more...
Another of the growing number of Dublin restaurants that start with wine and make food a secondary element, this stylish first floor restaurant above McSorleys pub is the brainchild of former Ely manager, Kevin McMahon, so the emphasis on wine should c ...
more...
more...

Overlooking the Grand Canal and set in well maintained shrubberies and seating areas, this attractive modern Dublin hotels located between Leeson Street and Charlemont Street bridges; with a Luas station just outside (and only a short walk from the cit ...
more...
more...



Situated in what was once the stables and dairy of Kilkenny Castle - and overlooking the craft courtyard - the deservedly popular first floor restaurant is situated above temptations of a different sort, on display in the famous craft shop.
...
more...
more...