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Found 450 matches, showing 421 - 430 below.

100%
7 votes

O'Grady's on the Pier

Barna, Co. Galway
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a favourite destination among Galway diners. It is a lovely spot on a fine summer’s day, with table ...
100%
4 votes

Barrtra Seafood Restaurant

Lahinch, Co. Clare
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Thanks to pleasingly simple décor, large windows and a conservatory, views of Liscannor Bay take centre stage at the O'Brien family's traditional, whitewashed cottage, on the cliffs just outside Lahinch - and it can be magic on a fine evening. ...
100%
3 votes

The Dail Bar

Galway City, Co. Galway
Bar / Pub
Resplendent with abundant window boxes spilling over pink and black paintwork, this handsome traditional pub in Galway occupies a prominent corner position on Middle Street and Cross Street and proudly proclaims its establishment in 1759 beneath an ele ...
100%
3 votes

Number 35

Kenmare, Co. Kerry
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This popular restaurant in the centre of Kenmare is in common ownership with the nearby Brook Lane Hotel and, even in a town that has earned such renown for the quality of its food and hospitality, it stands out for the pride that owners Dermot and Una ...
100%
1 votes

Fentons of Dingle

Dingle, Co. Kerry
Restaurant
Serious About Seafood
Right in the heart of Dingle, Patricia Fenton’s charming restaurant has everything that visitors look for in this fascinating town - including a nice folksy atmosphere, a pretty patio garden where you can eat in fine weather and and a cosy fire f ...
100%
10 votes

The Oar House

Howth, Co. Dublin
Restaurant
Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 Although one of the relatively recent restaurants to open in Howth, the nautically-themed interior of The Oar House - an old smoke house on the West Pier - has a lived-in feel that makes you believe it's been sating diners for decades. The cor ...
100%
2 votes

L'Gueuleton

Dublin 2, Dublin City
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend. The format: simple premises and no-nonsense French bistro decor, with tightly packed tab ...