Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 157 matches, showing 1 - 10 below.
Named for the Gallic hometown of proprietor Olivier Meisonnave, Dax has been a success since it first opened in an intimate Georgian basement in Pembroke Street in 2004. Olivier honed his front-of-house skills as the charming maitre’D at Kevin Th ...
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In an almost rural location at edge of the city, the Dolan family's restaurant has had a devoted clientèle since it opened in 1980.
For four decades they came for the famously old-fashioned atmosphere, French/Irish cooking and exceptionally pro ...
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Well located near the Linenhall Arts & Exhibition Centre in the heart of Castlebar, you can't miss this attractive little restaurant, with its cheerful red frontage. Ann McMahon set up here in the mid '90s and her son Aran and daughter Colleen McMa ...
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With its signature blend of relaxed professionalism, the Kelly family’s renowned beachside hotel continues to represent the very best of the Sunny South-East, welcoming countless regular visitors who return year after year.
The Kelly family&rsqu ...
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Even the most jaded traveller would have to agree that a stay at this renowned hotel is always a treat. With a magnificent waterside location in the midst of Ireland’s most scenic landscape, it has views over gardens to the ever-changing mount ...
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Set in a 300-acre estate just across the river from Kenmare town, this stunning hotel made an immediate impact from the day it opened in April 1991; it has continued to develop and mature most impressively since then and a change of ownership in 2018 b ...
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Blessed with one of Ireland’s most beautiful locations, on the shores of Lough Eske, this well-managed hotel was first opened by the Gysling family in 1989, when chalet-style buildings linked by covered walkways and pergolas created a distinctly ...
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The O’Donnell family has run Danny Minnie’s since 1962, and a visit is always a special treat. There’s nothing about the exterior as seen from the road to prepare first-time visitors for the atmosphere of this remarkable restaurant.
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The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for 16 years. Next door to The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants a worth ...
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Originally an eighteenth century residence, Glenlo Abbey is just two and a half miles from Galway city - yet, beautifully located on a 138-acre estate overlooking Lough Corrib, with its own golf course and Pavilion, this privately owned Blue Book ...
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