Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 155 matches, showing 141 - 150 below.
In the buzzy Coal Quay renewal area, this Cork restaurants a sister establishment to Padraig Frawley's highly regarded Cornstore in Limerick (see entry) is in a stylishly converted two-storey granite mill building.
Colourful Spanish tiles in the recep ...
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Camphill Organic Farm Shop & Bakery
Holywood, Co. Down
Baking/Bakery / Café / Food Market / Fruit & Veg
Run by the Holywood branch of the international Camphill Movement, who aim to provide a community for people with special needs and to produce organic food, this lovely shop stocks a wide range of organic products including locally sourced fresh vegeta ...
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Its location in the former Turkish baths creates a highly unusual and atmospheric contemporary dining space for one of Cork's most popular restaurants.
Modern European cooking with an emphasis on locally-sourced, free-range and organic products is the ...
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Following major redevelopment in recent years, James and Cait Coady's lovely old house - former dower house of the MacMurrough Kavanaghs (Borris House) ) - and a bar on the main street of this pretty village became The Step House Hotel.
It is stylishl ...
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Right in the centre of Monaghan, the Redmond family’s long-established bar and restaurant is a gem. It's a classic of its type, and offers consistently generous and tasty local food - and a great range of craft drinks from Monaghan and surround ...
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Antons is a popular, family-run Galway café, a five minute walk from Jurys Inn over the bridge. It's a simple place, a long room with local artists' paintings and a lot of wood - floors, tables, chairs and benches - mugs and unmatching ware.
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The city’s most highly-regarded restaurant over several decades, Browns has been enjoying an exciting phase since 2009, in the ownership of Ian Orr and Marcus Roulston. Since then the Browns Bonds Hill Collection has grown to include Browns in To ...
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Chef Michael Smith opened Darwin’s in 2005 and, having a direct supply of meat from the family butchers, soon gained a reputation for its quality steaks as well as friendly service.
Outside, there are a couple of tables behind an awning for smok ...
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Tucked into a side street in Rathmullan village, Martin Kelly and Monica Santos’ long-established restaurant has real draw-you-in appeal from the road – and if that doesn’t work, their interesting menu will always do the trick. It fir ...
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This purpose-built Dublin restaurants on the first floor above the Terenure Inn pub, and the decor - a contemporary, smart interior in soft primary colours - reflects an innovative food philosophy, which offers colourful, beautifully presented and upda ...
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