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Found 258 matches, showing 111 - 120 below.

100%
0 votes

Burrendale Hotel, Country Club & Spa

Newcastle, Co. Down
Hotel
Just outside the traditional seaside holiday town of Newcastle, and close to the championship links of the Royal County Down golf course, this friendly hotel on the edge of the Mourne mountains has a pleasingly remote atmosphere and spacious public are ...
100%
4 votes

The Bay Tree Restaurant

Carlingford, Co. Louth
Restaurant
This restaurant with accommodation in Carlingford is centrally-located and smartly presented on the main street of this delightful medieval village, The Bay Tree has an appealing frontage - and a well-earned reputation for quality and value, making it ...
99%
10 votes

The Dolphin Hotel & Restaurant

Inishbofin, Co. Galway
Hotel / Restaurant
Serious About Seafood
Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006. Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ...
100%
4 votes

The Olde Castle Bar & Red Hughs Restaurant

Donegal, Co. Donegal
Bar / Restaurant
Serious About Seafood
In a restored stone building directly overlooking the ruins of O’Donnell Castle in the heart of Donegal town, this traditional bar and restaurant is just the kind of place visitors are hoping to find - it may seem a little touristy at first, but ...
95%
5 votes

On The Pig's Back Deli & Café

Cork City, Co. Cork
Café / Deli / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
French woman Isabelle Sheridan’s reputation in Cork was already established at her brilliant shop selling charcuterie, farmhouse cheeses and other gourmet products in the English Market, long before she opened up this branch of On the Pig’s ...
100%
1 votes

Bru Bar Bistro

Drogheda, Co. Louth
Bar / Restaurant / Wine Bar
Outstanding Location, building or atmosphere
This large building in Drogheda town centre is built out on stilts over the river and, although the development may seem incongruous when seen against the old town from across the river, it is a rather handsome building and a very popular meeting place ...
100%
2 votes

Ristorante Romano

Dublin 1, Dublin City
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Long before there was so much as a hint that fashionable restaurants might open in this area, Romano's was widely recognised as one the best value Italian restaurants in town, especially at lunch. Friendly and generous-spirited, this Dublin restaurant ...
91%
9 votes

No. 3 Wine Bar & Restaurant

Collon, Co. Louth
Restaurant
Formerly The Forge - a landmark dining destination Collon for many years - the characterful premises was given a stylish face lift and opened in 2016 as No. 3 Wine Bar & Restaurant by mother-and-son team Martina and Wayne Fitzpatrick, who will gi ...
100%
12 votes

Westport Coast Hotel

Westport, Co. Mayo
Hotel / Restaurant
Previous Georgina Campbell Guides Award Winner
Behind the traditional stone facade of an old mill on Westport harbour, this bright modern hotel has spacious public areas combining traditional and contemporary themes and materials. On the ground floor, the Coast Bar Bar offers informal meals f ...
100%
3 votes

Vanilla Pod Restaurant

Kells, Co. Meath
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
 Although reached through an entrance just inside the foyer of the Headfort Arms Hotel and in common ownership, this attractive bistro-style restaurant is run as an independent entity. In contrast to the hotel, it is very modern, with lots of pale ...
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