Cusine Type - Contemporary International

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Found 197 matches, showing 81 - 90 below.

98%
13 votes

Camden Kitchen

Dublin 8, Dublin City
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established in 2010 - a long time ago in the restaurant industry, as empires are built and dissolve, fads come and go - this modern chef-owned bistro in historic Camden Market  has stood the test of time. Known for reliable cooking and good value ...
81%
11 votes

Nirvana Restaurant, Wine Bar & Cafe

Ballyshannon, Co. Donegal
Café / Restaurant / Wine Bar
A chic reception area, with soft seating and a smart designer bar where guests can relax both before and after dinner, sets the tone at Simon and Nicola Nightingale's stylish restaurant - which is off the beaten track, on the Mall. Open since 2007, an ...
100%
12 votes

Westport Coast Hotel

Westport, Co. Mayo
Hotel / Restaurant
Previous Georgina Campbell Guides Award Winner
Behind the traditional stone facade of an old mill on Westport harbour, this bright modern hotel has spacious public areas combining traditional and contemporary themes and materials. On the ground floor, the Coast Bar Bar offers informal meals f ...
87%
7 votes

CoCo

Belfast, Co. Antrim
Restaurant
Ably assisted by his partner Yvonne and a smart international staff, leading chef Jason More has run this cool and keenly priced Belfast restaurant for over a decade. Situated on the city's ‘fine dining strip’ behind City Hall (and close ...
96%
6 votes

Rachels Garden Café

Leighlinbridge, Co. Carlow
Café
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
While it continues to grow - and is now very large - the ethos of this pleasant restaurant in the impressive garden centre at Frank and Rachel Doyle's Arboretum remains unchanged and, as always, it offers an attractive selection of wholesome, freshly-p ...
100%
5 votes

The Chart House

Dingle, Co. Kerry
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since 1997. Right from the time of opening, they set the bar high and - even in an area so well-endowed with good eating places - the ...
97%
8 votes

The Pantry

Nenagh, Co. Tipperary
Baking/Bakery / Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Right in the heart of this thriving town of Nenagh, in a corner premises of a small but select shopping precinct, you’ll find Grainne Moylan's bakery-café, long a favourite eating place for young and old, and now housed in bright and attra ...
100%
1 votes

Crockets on the Quay

Ballina, Co. Mayo
Bar / Restaurant
Opened by the Murphy family in 2001 and now operated by Noel Regan, this well-known hostelry is attractively situated on the quay in Ballina, overlooking the River Moy, with seating outside for fine weather and a pleasant old-style bar. Extending behi ...
92%
16 votes

Café Hans

Cashel, Co. Tipperary
Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Brothers Hans and Stefan Matthia run this smashing little contemporary café in Cashel, and it is the perfect complement to the parent establishment, Chez Hans, next door. A neat renovation job has been accomplished with clean-lined style, creati ...
100%
0 votes

Cornucopia

Dublin 2, Dublin City
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
You don't have to be vegetarian to enjoy this established wholefood restaurant, which is well located for a wholesome re-charge if you're shopping around Grafton Street. Originally a wholefood store with a few tables at the back and, although this Dub ...
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