Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cusine Type - Bistro
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Found 97 matches, showing 51 - 60 below.
Just outside Adare, this low, grey-tiled building is set in immaculately maintained gardens and presents a neat and welcoming appearance on arrival.
It has grown dramatically since the Fitzgerald family opened it in 1983 and - although Mary herself re ...
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Located on the cornmarket in the heart of Wexford, and named after the Irish poet whose parents once lived here, the Thomas Moore Tavern lays claim to be Wexford's oldest pub and - although mainly a smart new build - parts of the building go back to t ...
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At the heart of this large, well-executed five star development lies a fine Victorian house and, although the newer areas have an elegant contemporary style, an atmosphere of timeless quality prevails throughout.
With a large conference centre, break- ...
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Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry).
It’s a traditional ...
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This smartly painted centrally located restaurant enjoys enduring popularity locally, pleasing people of all ages with its lively atmosphere and mix of traditional and contemporary favourites in Mullingar at reasonable prices.
This is beef country, so ...
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Dining afloat is an attraction in many European cities but, until relatively recently, Dublin has remained stubbornly out of the loop.
The barge is smartly got up with red velvet couches and seat covers, and gleaming varnished tables complete with a s ...
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In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ...
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In an imaginatively renovated Georgian townhouse just off St Stephen's Green, this was the original of Erik and Michelle Robson's 'series' of Ely wine bars and restaurants. Since it first opened in 1999, they have built on their commitment to offer som ...
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Set in 21 acres of woodland and gardens on the Meath-Dublin border, this 18th century mansion has been stylishly developed with the original building, a large 3-storey over basement country house, very much the dominant feature in the overall design of ...
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This bustling Ballsbridge bistro has been a hit since the day it opened. Today, Executive Chef Paul Cartwright's imaginative, reasonably priced seasonal menus please a large number of appreciative regulars at lunch and an early dinner, and also an even ...
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