Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 1091 - 1100 below.
This stylish contemporary Dublin restaurants at the top of Dawson Street and is best known for its wide range of excellent pizzas (it's owned by the UK company Pizza Express), but it's more of a restaurant than the description implies.
Children are ma ...
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As implied by the whimsical name of her business, there is indeed a touch of magic about chef Mary Teehan’s chocolate creations, and chocoholics visiting the Kilkenny area would do well to seek them out.
Mary is something of a legend in her area ...
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The McDermott family’s picturesque and beautifully located thatched pub seems too good to be true when you first find it in this quiet and unspoilt place, but there it has been since the 18th century when, apparently, it was a shibín known ...
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This is an elegant 19th century listed building on the corner of Botanic Avenue and, just a short stroll from the city centre and opposite Botanic station, it is an equally good choice for business and leisure visitors.
Formerly The Cresce ...
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Just south of Enniskillen, on the A4, this spacious four star hotel on the banks of the Erne is a popular choice for business guests and would make a comfortable and relaxing base from which to explore this fascinating and unspoilt area.
Big windows r ...
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One of Ireland's first seawater spa destinations, this famous hotel enjoys great views over the two ‘Blue Flag’ beaches at Inchydoney, which bring crowds to the area in summer, so many guests prefer it off-season.
Although architecturally ...
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The original producers of Lavistown Cheese, Roger and Olivia Goodwillie are mainly known nowadays for the rural courses they run at their Study Centre - and for their superb sausages, which have been a stalwart in the restaurant at Kilkenny Design for ...
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Great food, a comfortable bed and a leisure centre can be found in many hotels around the country, but it’s unusual to find them all together in a guesthouse. But then, Harbour House on the Maharees peninsula is no ordinary guesthouse.
Located f ...
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A former chef, George Stephens decided to leave the catering industry and go into the supply of quality food rather than cooking it - now his fish shop attracts an enthusiastic clientele, keen to enjoy the wide variety of fresh fish and shellfish he st ...
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This large hotel on the Dublin side of Mullingar contributes quality accommodation and welcome facilities to Mullingar town - and (providing you can find the entrance, which is not easy due to confusing signage) it makes a convenient journey break when ...
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