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Found 2162 matches, showing 1121 - 1130 below.

95%
5 votes

O'Neill's Pub & Townhouse

Dublin 2, Dublin City
B&B / Pub
Established in 1885, this centrally located pub on the corner of Pearse Street and Shaw Street is easily recognised by the well-maintained floral baskets that brighten up the street outside. Inside, this cosy bar has kept its Victorian character and c ...
83%
2 votes

The Bosun

Monkstown, Co. Cork
Bar / Restaurant
Serious About Seafood Previous Georgina Campbell Guides Award Winner
Nicky and Patricia Moynihan’s waterside establishment close to the both the car ferry across to Cobh and the Ringaskiddy ferries (France) has grown a lot over the years, with the restaurant and accommodation becoming increasingly important. Bar ...
100%
2 votes

James Whelan Butchers

Clonmel, Co. Tipperary
Butchers / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fifth generation butcher Pat Whelan is one of Ireland's best known butchers, and one of the most innovative. Operating from an impressive modern shop in a small shopping centre, he was among the first to go online and, while emphasising his traditiona ...
100%
1 votes

Comeragh Mountain Lamb

Kilmacthomas, Co. Waterford
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Irish mountain lamb, or ‘hill lamb’ is becoming one of the most sought after speciality foods produced in Ireland. Coming from areas such as Connemara, Kerry and West Waterford, where a rugged terrain with heathers, wild herbs and grasses p ...
94%
8 votes

The Forge

Moycullen, Co. Galway
Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
On the Galway side of Moycullen village, a landmark corner building is home to The Forge, a large pub, restaurant and entertainment centre. It is ably managed by AnneMarie Kelly, a professional in the hospitality business for many years. Under her dir ...
100%
3 votes

Sheridans Cheesemongers

Dublin 2, Dublin City
Cheeses / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Just as the pioneering West Cork cheesemakers revived artisan cheesemaking in Ireland, the Sheridan brothers transformed attitudes to maturing it, buying it and caring for it. Stocks reflect the seasons and are mainly Irish, but other equally carefull ...
95%
5 votes

The Friendly Farmer

Athenry, Co. Galway
Meat & Game / Online Shop / Poultry
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Ronan Byrne - AKA The Friendly Farmer - is a familiar figure at Galway and Moycullen farmers’ markets, where he sells the free range meat and - especially - poultry - produced on the 35 acre farm outside Athenry in East Galway where he grew up, a ...
87%
7 votes

Meet Me In The Morning

Dublin 8, Dublin City
Café / Restaurant
RE-LAUNCHED AS TABLE WINE - see entry THE MORNING, next door, is a daytime hatch serving takeaway coffee and baked sourdough goodies Located on a quiet street off a busy thoroughfare, Kevin Powell and barista Brian O'Keefe's popul ...
94%
8 votes

Il Vicolo Restaurant & Bácaro

Galway City, Co. Galway
Café / Restaurant / Wine Bar
Originally a tiny corner café and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of Gerry McMahon's devotion to Italian food and wine. Despite the small space, plain bare wooden furniture and a miniscule kitchen in full ...
100%
2 votes

Dede at The Customs House

Baltimore, Co. Cork
Café / Deli / Restaurant
4 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Baltimore may have lost a little gem in 2019 with the closure of the famous fine dining destination, Mews - but the decision of its gifted Turkish chef, Ahmet Dede, to stay on and re-open another legendary dining spot, The Customs House, just up the ro ...
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