Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2150 matches, showing 1121 - 1130 below.
Kanturk is in the Duhallow region of County Cork, which is famed for its clean environment and rich grasslands - just the perfect requirements for the Burns family’s wonderful Ardrahan, a pungent semi-soft cows’ milk cheese, which the ...
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Rock Farm Slane
Slane, Co. Meath
B&B / Classes/Courses / Farmers/Country Market / Farmshop / Food Market
Designed and managed as a showcase for organic farming and sustainable tourism in Ireland, Rock Farm Slane is on the Slane Castle Estate and it was established by Carina and Alex Conyngham (Earl and Countess of Mount Charles) as an ecotourism destinati ...
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A sister property to The Morgan (Temple Bar) and The Beacon (Sandyford), this stylish contemporary hotel opened in March 2001 as the Clarion IFSC and was our Business Hotel of the Year in 2002.
It was the first in the area to be built specificall ...
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Tom Durcan Meats was established in 1985, so this is far from being one of Ireland’s longest-established butchers - but it is one of the most highly-regarded and, being right next to the fountain at The English Market, very easy to find.
A membe ...
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Camden Street has no shortage of dining options, but when Mister S arrived in autumn 2019 it immediately carved out a niche with its irresistible mix of exciting cooking and fun vibes. Opened by Jamie O'Toole and Paul McVeigh, owners of Featherblade, ...
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Frances and Colm Dalton’s cheerful little red-painted town-centre bar has a characterful, traditional-look interior with green & white floor tiles and lots of wood - and is well worth seeking out for good home cooking.
It’s a friendly ...
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Just ten minutes drive from Sligo, close to the airport and one of Europe’s most magnificent surfing beaches, this well-known bar has a big welcoming turf fire, cosy snugs and friendly staff. No children after 9pm. The daily bar menu offer ...
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Atmospheric is one of the things they do best in the Foley family and this younger sister restaurant to Nick’s (see entry), run by Clíodhna Foley, proves the point.
Located in a former Church of Ireland premises just up the hill a little ...
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A small, bright sushi restaurant tucked away down by the docks, Wa Cafe was opened by Yoshimi Hayakawa on the 08/08/2008 - and this date is no coincidence, as the number 8 is considered a very lucky number in Japanese culture. It's a cosy little spot w ...
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When former dairy farmers Paul and Siobhan Lawless started their farmhouse bakery, “The Foods of Athenry” in 2000, a converted bicycle shed on their Co Galway farm was the unlikely setting for the new business. By 2004, however, growing dem ...
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