Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2153 matches, showing 1141 - 1150 below.
The unexceptional exterior of this pleasant four star near the university belies its stylish, modern lobby - and the well-maintained gardens and welcoming staff create a good first impression.
One of the leading Limerick Hotels, the Castletroy Park or ...
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In common ownership with The Front Door and The Dail Bar, this large traditional pub in Galway shares many of the characteristics that spell success for its city sisters, but is at the heart of the western suburbs, catering mainly for a local trad ...
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When Robert Doyle swapped his camera for a kitchen, photography’s loss turned out to be a definite gain for Wicklow town as he opened this small café near the river in 2009 - and, its merits quickly recognised, it earned a loyal foll ...
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Conveniently located in the centre of Belfast, at the rear of the Mourne Seafood Bar this was the city's first purpose built cookery school and it is a bright airy space with state of the art equipment and a great team of tutors headed up by propriet ...
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This large, comfortable Dublin airport hotels right at the airport and formerly known as the Clarion Hotel has recently undergone extensive refurbishment. It makes an ideal meeting place and there is complimentary wifi in the lobby, bar and restaurant. ...
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Tagged 'Limerick’s oldest and best known seafood suppliers' this family business is run by Paul Cusack, who has been in the fish business since he was nine years old, and was founded his great grandfather over a hundred years ago.
They offer a w ...
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A familiar brand to two generations, Peadar and Mairin O’Lionaird’s preserving company Folláin (‘Wholesome’) was established in 1983 and is one of the earliest and best loved of Ireland’s new wave of small, quality ...
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Kinsale Mead, established by Kate and Denis Dempsey in 2017, is Ireland’s first commercial meadery for over 200 years - and already gaining recognition, including the Irish Food Writers' Guild Irish Drink Award for 2021.
Kinsale, with its long-s ...
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Eileen and Thomas Harty’s house is west of Dungarvan in the Ring Gaeltacht (Irish speaking) area, and it is in a lovely quiet setting, with woodland gardens and wonderful land and sea views.
Accommodation in the family home is spacious, furnishe ...
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Tucked away in the back of Ian Conway’s Kokoro Bento sushi bar on buzzy South William Street, The Ramen Bar is one of the most impressive casual dining offerings to open in Dublin in recent years. As the name suggests, the menu is dedicated exclu ...
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