Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2162 matches, showing 1141 - 1150 below.
Established in 1757, the old Locke’s Distillery has recently been restored and, after a 50 year closure, whiskey production began here once more in 2007.
The Kilbeggan Distillery Experience is open to the public and, although not the smoothly c ...
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Right at the west end of Kilkee, Margaret and Kevin Haugh’s friendly café sits atop a hill at the base of a stunning cliff walk to The Diamond Rocks. The views alone will tempt you to go there and view Bishop’s island and the three f ...
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John and Olive Forde’s organic meats are produced on a mixed farm, using working horses, and sold either directly from the farm or from Killavullen Farmers’ Market at the Nano Nagle Centre (Every 2nd Saturday 10.30am-1pm.)
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The Burren Smokehouse
Lisdoonvarna, Co. Clare
Fish & Seafood / Food Market / Online Shop / Producers Shop
Established in 1989, Birgitta and Peter Curtin's Burren Smokehouse is most famous for their organic smoked salmon. They exclusively use the renowned Organic Salmon from Ireland’s west coast and it is among Ireland's finest.
You can taste it at t ...
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In a time when coffee shops are a dime a dozen (and in fact, The Coffee Shot is located only a few shopfronts away from a Starbucks), it’s a wonderful surprise to stumble upon this little gem in Sandyford’s Beacon South Quarter.
Owner and ...
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With views of Ballycotton seen across beautiful East Cork farmland, Geraldine Kidd’s sensitively converted seventeenth century house is located just a stone’s throw from the gates of Ballymaloe House. While renowned as a wedding and private ...
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Beautifully located, overlooking Ardbear Bay, Stéphane and Monique Bauvet’s family-run hotel is a modest-looking modern building and could easily be passed by - but that would be a mistake, as it well known for quiet hospitality, low-key c ...
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This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...
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Paul Dempsey and Pauline Roe’s almost-Shannonside bar and restaurant has a lovely olde world feeling with dark wood, bric-à-brac and prints and, unusually, it doubles as an art gallery, so good original paintings add interest and charm. Bu ...
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James Lawlor's highly regarded butchers shop is famous for its well aged steaks, free range poultry and pork - and great service.
Also in Ranelagh, at: Mortons@Beechwood (www.mortons.ie/beechwood).
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