Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2150 matches, showing 1191 - 1200 below.
Serial Dublin-based restaurateur John Farrell has transformed a blink-and-you’ll-miss-it coffee shop at the entrance to Drury Street Carpark into an Aladdin’s Cave of a wine bar boasting big-flavoured small plates and some of the best peopl ...
more...
more...
The Vaughan family’s classic old-fashioned small seaside village hotel is in the heart of Roundstone and enjoys a great view over the harbour and distant Connemara hills, from both public areas and many of the comfortable en-suite rooms.
Well kn ...
more...
more...
Dating back to 1978, Philip and Joss Horgan's characterful restaurant high up over the harbour is one of Kinsale's longest-established. It is also one of the most popular and, housed in a series of rooms, it has great atmosphere and a garden terr ...
more...
more...
One of the fifth generation of the Wright family, Mark Wright grew up on the family farm at Ballylisk, Co Armagh. He now makes the range of cheeses which began with Ballylisk's Triple Rose.
This white mould ripened, single-herd, triple cream cheese wa ...
more...
more...
Set in the corner of an attractively paved area beside the old arches of the disused Kilkenny/Portlaoise railway line (effectively back lit at night), a smart pea green canopy over matching green woodwork and half frosted full-length glass windows will ...
more...
more...
Magnificently located in one of Newtownards's fine old Victorian buildings, Michael Knott's busy town centre bakery and restaurant is a hive of activity, with customers eager to buy specialities such as fruit loaves and cakes from the bakery, or join ...
more...
more...
The great challenge, when facing the ever-growing threat to fish stocks in the wild, is to find ways of producing sustainable, high quality alternatives that will ease demand on threatened species and themselves be environmentally friendly. No easy tas ...
more...
more...
Dame Street may seem like an unlikely gateway to the Mediterranean, but Mykonos offers many of the authentic flavours of a Greek taverna, complete with the gruff charm of authentic Greek service. And if you gaze long enough at the large wall murals of ...
more...
more...
Located in one of Cork city's most iconic buildings - dating back to1820 and home to the Dwyer family's legendary manufacturing business that employed thousands at its peak - Dwyers of Cork is now an atmospheric big gastropub, popular for its live musi ...
more...
more...
Manus McGonagle has harvested seaweed on the Donegal coast since he was a child and his special hand harvested and air-dried products are keenly sought out by those in the know, in Ireland and beyond.
In 2012, however, he was propelled into the nation ...
more...
more...
